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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cabbage salad or coleslaw, made with Italian dressing100 g73delete
12pc avocado cucumber roll qbr, avocado cucumber by genji, inc. by Genji, Inc.100 g157delete
Frankfurter or hot dog sandwich, on multigrain bun, plain, not further specified100 g301delete
Bloody mary spectacular mix, bloody mary by q-tonic llc by Q-Tonic LLC 100 g25delete
Frankfurter or hot dog sandwich, on multigrain bread, plain, chicken and/or turkey100 g246delete
1/2 sheet party cake by Schnuck Markets, Inc.100 g354delete
Chesapeake cream of crab soup, chesapeake cream of crab by colewillaidan llc by Colewillaidan LLC 100 g54delete
American slices cheese by Bella Strada100 g393delete
Frankfurter or hot dog sandwich, on multigrain bread, plain, beef and pork100 g287delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1890
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 45g ** 225 %
Cholesterol 271mg ** 90 %
Sodium 5395mg 235 %
Total Carbohydrate 155g 56 %
   Dietary Fiber 14g 50 %
   Sugar 61g
Protein 66g ** 132 %
Vitamin D 1.4mcg ** 7 %
Calcium 918mg ** 71 %
Iron 9.2mg ** 51 %
Potassium 1068mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 14.00%Carbs: 31.00%
Fat (55.00%)
Protein (14.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 96 mcg11 %
  Carotene, alpha 327 mcg
  Carotene, beta 761 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 136 mcg
  Lycopene 4 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.54 mg45 %
Riboflavin [Vitamin B2]0.559 mg43 %
Niacin [Vitamin B3]10.416 mg65 %
Vitamin B6 0.529 mg31 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]175 mcg44 %
  Folate, food 109 mcg
  Folic acid 39 mcg
Vitamin C [Ascorbic acid]36.5 mg41 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 1.94 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.94 mg
Vitamin K 66.3 mcg55 %
  Vitamin K1 [Phylloquinone]66.3 mcg
Choline 120.2 mg22 %

Minerals
NutrientAmount DV
Calcium 918 mg71 %
Copper 0.43 mg48 %
Iron 9.19 mg51 %
Magnesium 114 mg27 %
Phosphorus 544 mg44 %
Potassium 1068 mg23 %
Selenium 64.7 mcg118 %
Sodium 5395 mg235 %
Zinc 5.11 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.23 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 155.04 g56 %
  Fiber 14.3 g51 %
  Sugars 60.63 g
  Net carbs 140.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 27.00%Polyunsaturated: 14.00%
Saturated (59.00%)
Monounsaturated (27.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 111.39 g143 %
  Saturated fatty acids 45.294 g226 %
    Butanoic acid 0.002 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 9.903 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.892 g
    Octanoic acid 0.026 g
    Tetradecanoic acid 0.767 g
  Monounsaturated fatty acids 20.306 g
    Docosenoic acid 0.065 g
    Eicosenoic acid 0.244 g
    Hexadecenoic acid 1.342 g
    Octadecenoic acid 19.135 g
  Polyunsaturated fatty acids 10.914 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 9.857 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.846 g
  Fatty acids, total trans 0.12 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 229.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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