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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neo shots by Angela's Islands, Inc.100 g300delete
sparkling spring water, natural orange by crystal geyser water company by Crystal Geyser Water Company100 g0delete
1 liter bottle birch beer by polar beverages by POLAR BEVERAGES100 g42delete
100% breast meat ground chicken by Farmers Pride100 g98delete
Saus,lk,skin-on,fc,sm,1.4oz,10#,z by Farmland Foods, Inc.45 grams160delete
(mexican) oregano, mexican by sugar 'n spice, inc. by Sugar 'N Spice, Inc.100 g0delete
100% natural sugar cookies by fancypants baking co. by Fancypants Baking Co.100 g500delete
Banquet salisbury steak dinner, 12.5 oz by Conagra Brands100 g130delete
Necco, mary jane, peanut butter kisses candy, peanut butter, peanut butter by New England Confectionery Company Inc.100 g375delete
Asian boy ebq tiny shrimp crisp 200g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g91delete
1/4"" krinkle cut kosher deli pickle slice packed in 5-gallon pails by kaiser pickles llc. by Kaiser Pickles LLC.100 g5delete
Specially formulated with extra heat resistant lecithin. designed for in-direct cooking and direct heat baking applications by conagra brands inc by Conagra Brands Inc100 g0delete
16 bean soup mix, ham by hannaford bros. co. by Hannaford Bros. Co.100 g263delete
Ht traders, almond thins by Harris-Teeter Inc.100 g477delete
Negranti creamery, the original sheep milk ice cream, chocolate malt by Pre-Peeled Fruit, Inc.100 g165delete
Oatmeal, instant, plain, made with non-dairy milk, no added fat100 g94delete
4c, seasoned bread crumbs by 4C Foods Corp.100 g367delete
Beef liver sliced by Beaver Street Fisheries Inc.100 g134delete
14 rectangle tart shell 14" x 4" by 100 g420delete
Past. super lump crabmeat by Beaver Street Fisheries Inc.100 g83delete
Chicken noodle dinner, junior, baby food100 g74delete

Meal

Nutrition Facts
Portion Size2045 g
Amount Per Portion3778
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 53g ** 265 %
Cholesterol 533mg ** 178 %
Sodium 35146mg ** 1528 %
Total Carbohydrate 512g ** 186 %
   Dietary Fiber 41g ** 146 %
   Sugar 244g **
Protein 309g 618 %
Vitamin D 0.8mcg ** 4 %
Calcium 934mg ** 72 %
Iron 43mg ** 239 %
Potassium 3975mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 29.00%Carbs: 45.00%
Fat (26.00%)
Protein (29.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2045.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 262 mcg29 %
  Carotene, alpha 392 mcg
  Carotene, beta 840 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 35 mcg
  Lycopene 0 mcg
  Retinol 176 mcg
Thiamin [Vitamin B1]0.145 mg12 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]1.777 mg11 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
  Vitamin B12, added 0.29 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.9 mg21 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 1.93 mg13 %
  Vitamin E, added 1.6 mg
  Tocopherol, alpha 1.93 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 18.2 mg3 %

Minerals
NutrientAmount DV
Calcium 934 mg72 %
Copper 0.15 mg17 %
Iron 43.05 mg239 %
Magnesium 45 mg11 %
Phosphorus 161 mg13 %
Potassium 3975 mg85 %
Selenium 7.9 mcg14 %
Sodium 35146 mg1528 %
Zinc 1.05 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 308.92 g618 %

Carbohydrates
NutrientAmount DV
Carbohydrate 511.85 g186 %
  Fiber 40.8 g146 %
  Sugars 244.39 g
    Sugars, added 11.1 g
  Net carbs 471.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 123.428 g158 %
  Saturated fatty acids 52.743 g264 %
    Butanoic acid 0.007 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.556 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.116 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 2.888 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 2.22 g
  Polyunsaturated fatty acids 1.962 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 1.391 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.082 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 533.15 mg178 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 162.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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