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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Consulate, blue cheese by Tree of Life, Inc.100 g371delete
Ground beef by ANGUS100 g214delete
Pistachios by Eillien's Candies Inc.100 g567delete
Ultra thin crust pizza by Bernatello's Pizza, Inc.100 g238delete
Balsamic simply vinaigrette, balsamic by ken's foods, inc. by Ken's Foods, Inc.100 g323delete
Cracker sandwiches, peanut butter by Snyder's-Lance, Inc.100 g512delete
Prego sauces spinach cheese by CAMPBELL SOUP COMPANY100 g75delete
Peas chicharos by Manufacturers Sales Solutions, Inc.100 g48delete
Swiss milk and white chocolate with honey and almond nougat by Jacobs Suchard100 g545delete
Kellogg's eggo french toast original 3.03oz by Kellogg Company US100 g238delete
Raspberry lemon master brew kombucha by KEVITA100 g15delete
Buddig, chicken deli slices by carl buddig & company by Carl Buddig & Company100 g164delete
Soup, bisque100 g75delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3385
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 72g ** 360 %
Cholesterol 292mg ** 97 %
Sodium 6200mg 270 %
Total Carbohydrate 255g 93 %
   Dietary Fiber 27g ** 96 %
   Sugar 124g **
Protein 121g 242 %
Vitamin D 0.2mcg ** 1 %
Calcium 1488mg ** 114 %
Iron 20mg ** 111 %
Potassium 313mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 15.00%Carbs: 28.00%
Fat (57.00%)
Protein (15.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 100 mcg11 %
  Carotene, alpha 231 mcg
  Carotene, beta 605 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 455 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]0.05 mg4 %
Riboflavin [Vitamin B2]0.138 mg11 %
Niacin [Vitamin B3]0.581 mg4 %
Vitamin B6 0.265 mg16 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 10 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]18.5 mg21 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 13.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1488 mg114 %
Copper 0.28 mg31 %
Iron 20.2 mg112 %
Magnesium 59 mg14 %
Phosphorus 371 mg30 %
Potassium 313 mg7 %
Selenium 5.8 mcg11 %
Sodium 6200 mg270 %
Zinc 4 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.82 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.5 g93 %
  Fiber 26.5 g95 %
  Sugars 123.93 g
    Sugars, added 3.2 g
  Net carbs 228 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 13.00%Polyunsaturated: 12.00%
Saturated (75.00%)
Monounsaturated (13.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 208.23 g267 %
  Saturated fatty acids 72.079 g360 %
    Butanoic acid 0.087 g
    Decanoic acid 0.108 g
    Dodecanoic acid 0.129 g
    Hexadecanoic acid 1.185 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 0.398 g
    Octanoic acid 0.046 g
    Tetradecanoic acid 0.409 g
  Monounsaturated fatty acids 12.241 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.084 g
    Octadecenoic acid 1.104 g
  Polyunsaturated fatty acids 11.393 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.018 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.235 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0.43 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.8 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 130.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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