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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable & fruit juice blend, fuji apple, cucumber, spinach, lemon, kale, peppermint, green coffee extract by Langer Juice Company, Inc.100 g34delete
Shredded & seasoned pork carnitas, taco meats by hormel foods corporation by Hormel Foods Corporation 100 g163delete
Tinga cooking sauce, tinga by meijer, inc. by Meijer, Inc.100 g194delete
Grinder habanero seasoning, hot by Xcell International Corp100 g250delete
Hand braided brioche bread by CULINARY TOURS100 g360delete
Breadsticks by ZB Importing Inc.100 g357delete
Tease medium tomato salsa by Deception Salsa, LLC100 g83delete
Finely chopped tomatoes polpa by hingenuity, inc. by Hingenuity, Inc.100 g35delete
Golden & crispy 3 amigos grilled melts cheese sandwich by Raybern Foods, Inc.100 g240delete
Fudge bars by Hy-Vee, Inc.100 g143delete
Dark chocolate candle, dark chocolate by Glencoe Studio LLC100 g531delete
Egg omelet or scrambled egg, from fast food / restaurant100 g192delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2582
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 47g 235 %
Cholesterol 636mg 212 %
Sodium 14616mg 635 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 15g ** 54 %
   Sugar 145g
Protein 82g 164 %
Vitamin D 2.3mcg ** 11 %
Calcium 544mg ** 42 %
Iron 25mg ** 139 %
Potassium 317mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 168 mcg19 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 469 mcg
  Lycopene 0 mcg
  Retinol 167 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.371 mg29 %
Niacin [Vitamin B3]0 mg0 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]85.1 mg95 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 249.8 mg45 %

Minerals
NutrientAmount DV
Calcium 544 mg42 %
Copper 0 mg0 %
Iron 25.09 mg139 %
Magnesium 10 mg2 %
Phosphorus 171 mg14 %
Potassium 317 mg7 %
Selenium 29 mcg53 %
Sodium 14616 mg635 %
Zinc 1.16 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.4 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308.01 g112 %
  Fiber 15.1 g54 %
  Sugars 144.76 g
    Sugars, added 44.2 g
  Net carbs 292.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 11.00%Polyunsaturated: 7.00%
Saturated (82.00%)
Monounsaturated (11.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 115.61 g148 %
  Saturated fatty acids 47.484 g237 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.788 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.946 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 6.148 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.245 g
    Octadecenoic acid 5.816 g
  Polyunsaturated fatty acids 4.202 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.579 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.295 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 636 mg212 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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