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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
3 mile island wing sauce, 3 mile island by Hooters Foods Inc.100 g18delete
Gingerbread cookies by TWO-BITE100 g441delete
1% lowfat milk by lake ventures llc by Lake Ventures LLC100 g42delete
3 cheese pizza brazilian cheese bread, 3 cheese pizza by Brazi Bites, LLC100 g277delete
Orecchiette by killer brownie distributing by Killer Brownie Distributing100 g357delete
Uncle fred's fireworks sauce ultra-premium pasta sauce, uncle fred's fireworks sauce by del grosso foods, inc. by Del Grosso Foods, Inc.100 g58delete
Nutrition bar, chocolate peppermint patty by the nature's bounty co. by The Nature's Bounty Co. 100 g400delete
Cheddar baked cheese crackers, cheddar by Hy-Vee, Inc.100 g467delete
Egg omelet or scrambled egg, with cheese and meat, made with margarine100 g198delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2258
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 32g 160 %
Cholesterol 410mg 137 %
Sodium 5387mg 234 %
Total Carbohydrate 317g 115 %
   Dietary Fiber 25g 89 %
   Sugar 80g
Protein 62g 124 %
Vitamin D 2.6mcg ** 13 %
Calcium 726mg 56 %
Iron 17mg 94 %
Potassium 1019mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 211 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 41 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 382 mcg
  Lycopene 0 mcg
  Retinol 207 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.361 mg28 %
Niacin [Vitamin B3]0.521 mg3 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 42 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %
Vitamin D 2.6 mcg13 %
Vitamin E (alpha-tocopherol) 1.87 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.87 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 211.2 mg38 %

Minerals
NutrientAmount DV
Calcium 726 mg56 %
Copper 0.01 mg1 %
Iron 16.81 mg93 %
Magnesium 13 mg3 %
Phosphorus 224 mg18 %
Potassium 1019 mg22 %
Selenium 28.4 mcg52 %
Sodium 5387 mg234 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.46 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 316.77 g115 %
  Fiber 24.7 g88 %
  Sugars 80.19 g
    Sugars, added 29.4 g
  Net carbs 292.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 20.00%Polyunsaturated: 27.00%
Saturated (53.00%)
Monounsaturated (20.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 93.85 g120 %
  Saturated fatty acids 32.232 g161 %
    Butanoic acid 0.068 g
    Decanoic acid 0.083 g
    Dodecanoic acid 0.101 g
    Hexadecanoic acid 3.252 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 1.338 g
    Octanoic acid 0.034 g
    Tetradecanoic acid 0.345 g
  Monounsaturated fatty acids 11.991 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.266 g
    Octadecenoic acid 5.037 g
  Polyunsaturated fatty acids 16.443 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 2.661 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.166 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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