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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brownie bites by market basket inc. by Market Basket Inc.100 g464delete
Fudge blondie crispi cookie thins, fudge blondie by Hostess Brands, LLC100 g464delete
PIZZA HUT 12" Cheese Pizza, Pan Crust100 g280delete
Mint chip ice cream with chocolate flavored chips between two chocolate flavored wafers sandwiches, mint chip by Hy-Vee, Inc.100 g283delete
1 slice hard salami 2 slices provolone cheese by CHEESEWICH100 g366delete
Raspberry blended lowfat yogurt, raspberry by Stater Bros. Markets Inc.100 g82delete
Lucerne, lowfat cottage cheese plain by Safeway, Inc.100 g85delete
Potatoes, with salt, flesh, baked100 g93delete
Shortbread cookies, shortbread by EATZ100 g400delete
Sparkling probiotic drink by Kevita Inc.100 g12delete
America's favorite tea bags by Lipton100 g0delete
99% fat free vegetarian with beans chili by Hormel Foods Corporation100 g81delete
Gusto pure grape seed oil by B.M.A USA Inc.100 g800delete
Galaxy burst zero sugar raze energy drink, galaxy burst by nutrakey, inc by Nutrakey, Inc 100 g0delete
Peppermint dark chocolate instant pudding and pie filling, peppermint by YORK100 g357delete
Egg omelet or scrambled egg, with cheese and meat, made with margarine100 g198delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3965
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 73g ** 365 %
Cholesterol 489mg ** 163 %
Sodium 5603mg 244 %
Total Carbohydrate 405g 147 %
   Dietary Fiber 19g ** 68 %
   Sugar 214g **
Protein 89g 178 %
Vitamin D 2.6mcg ** 13 %
Calcium 1003mg ** 77 %
Iron 19mg ** 106 %
Potassium 1168mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 9.00%Carbs: 39.00%
Fat (52.00%)
Protein (9.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 284 mcg32 %
  Carotene, alpha 0 mcg
  Carotene, beta 41 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 382 mcg
  Lycopene 0 mcg
  Retinol 280 mcg
Thiamin [Vitamin B1]0.422 mg35 %
Riboflavin [Vitamin B2]0.633 mg49 %
Niacin [Vitamin B3]5.826 mg36 %
Pantothenic acid [Vitamin B5]0.84 mg17 %
Vitamin B6 0.638 mg38 %
Vitamin B12 [Cobalamin]1.48 mcg62 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.8 mg20 %
Vitamin D 2.6 mcg13 %
Vitamin E (alpha-tocopherol) 2.97 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.97 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 1.15 mg
  Tocopherol, gamma 3.48 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 21.6 mcg18 %
  Vitamin K1 [Phylloquinone]21.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 225.7 mg41 %

Minerals
NutrientAmount DV
Calcium 1003 mg77 %
Copper 0.32 mg36 %
Iron 18.74 mg104 %
Magnesium 59 mg14 %
Manganese 0.466 mg20 %
Phosphorus 515 mg41 %
Potassium 1168 mg25 %
Selenium 48.1 mcg87 %
Sodium 5603 mg244 %
Zinc 3.38 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 1.40%Glutamic acid: 4.10%Isoleucine: 0.70%Leucine: 1.30%Lysine: 0.90%Phenylalanine: 0.80%Proline: 1.50%Serine: 0.80%Threonine: 0.50%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.90%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (1.40%)
Glutamic acid (4.10%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (0.90%)
Phenylalanine (0.80%)
Proline (1.50%)
Serine (0.80%)
Threonine (0.50%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.90%)
NutrientAmount DV
Protein 89.01 g178 %
  Alanine 0.446 g
  Arginine 0.541 g
  Aspartic acid 1.232 g
  Cystine 0.181 g
  Glutamic acid 3.651 g
  Glycine 0.38 g
  Histidine 0.369 g32 %
  Isoleucine 0.598 g39 %
  Leucine 1.162 g34 %
  Lysine 0.812 g26 %
  Methionine 0.297 g
  Phenylalanine 0.702 g
  Proline 1.323 g
  Serine 0.733 g
  Threonine 0.45 g28 %
  Tryptophan 0.155 g38 %
  Tyrosine 0.552 g
  Valine 0.768 g39 %
  Phenylalanine + Tyrosine 1.254 g47 %
  Methionine + Cysteine 0.478 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 404.58 g147 %
  Fiber 18.5 g66 %
  Starch 21.22 g
  Sugars 213.94 g
    Sugars, added 68.4 g
    Fructose 0.42 g
    Galactose 0.07 g
    Glucose 0.41 g
    Lactose 0.47 g
    Maltose 1.83 g
    Sucrose 0 g
  Net carbs 386.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 10.89%Polyunsaturated: 11.88%
Saturated (77.23%)
Monounsaturated (10.89%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.00

NutrientAmount DV
Fat 231.31 g297 %
  Saturated fatty acids 73.212 g366 %
    Butanoic acid 0.068 g
    Decanoic acid 0.271 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.316 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 5.879 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 2.545 g
    Octanoic acid 0.116 g
    Pentadecanoic acid 0.074 g
    Tetradecanoic acid 1.069 g
  Monounsaturated fatty acids 10.206 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.057 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.391 g
    Octadecenoic acid 8.035 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.053 g
  Polyunsaturated fatty acids 10.908 g
    α-linolenic acid n-3 (ALA) 0.3 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 5.126 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 489 mg163 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 186.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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