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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zoi, greek yogurt fruit on the bottom, blueberry by ZOI100 g106delete
Cinnamon crisp cookies by SCM100 g467delete
Pearled couscous steamables, pearled by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g114delete
Zoi, greek yogurt, fruit on the bottom, strawberry cream by ZOI100 g118delete
Lungo vivo espresso coffee, lungo vivo by CAFFE PERRUCCI100 g0delete
Maraschino cherries with stems by Wakefern Food Corporation100 g200delete
French chocolate cups, milk chocolate, dark chocolate by scm by SCM100 g571delete
Cumberland farms, sucka punch soda, tropical punch by Cumberland Farms Dairy Inc100 g52delete
Unsalted butter, unsalted by The Kroger Co.100 g714delete
Roland, ground black sesame seeds tahini by American Roland Food Corp.100 g679delete
Tropical berry sparkling zero calorie healthy electrolyte beverage, tropical berry by positive beverage, llc. by Positive Beverage, LLC.100 g0delete
'mega apple applesauce with brainpack, 'mega apple by ingenuity foods, inc. by Ingenuity Foods, Inc.100 g50delete
Cashews, almonds, filberts and pecans fancy mixed nuts, cashews, almonds, filberts and pecans by command plastic corporation by Command Plastic Corporation100 g607delete
Salad by Sundia Corporation100 g57delete
Beverages, No pulp, light, Orange juice100 g21delete
Cadia, organic coconut oil by cadia by Cadia100 g857delete
Egg omelet or scrambled egg, with dark-green vegetables, fat added100 g166delete
Tomato basil by omega foods, llc by Omega Foods, LLC100 g71delete
Beverages, no caffeine, lemon-lime soda, carbonated100 g41delete
1% lowfat cottage cheese by hp hood llc by HP Hood LLC100 g80delete
Prakling pink catawba from concentrate by MEIER'S100 g62delete
Egg omelet or scrambled egg, with meat and tomatoes, no added fat100 g137delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5170
Calories
% Daily Value *
Total Fat 377g 483 %
   Saturated Fat 198g ** 990 %
Cholesterol 943mg ** 314 %
Sodium 1953mg ** 85 %
Total Carbohydrate 353g ** 128 %
   Dietary Fiber 24g ** 86 %
   Sugar 217g **
Protein 98g 196 %
Vitamin D 4.2mcg ** 21 %
Calcium 1456mg ** 112 %
Iron 12mg ** 67 %
Potassium 1858mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.00%Protein: 8.00%Carbs: 26.00%
Fat (66.00%)
Protein (8.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 359 mcg40 %
  Carotene, alpha 14 mcg
  Carotene, beta 500 mcg
  Cryptoxanthin, beta 82 mcg
  Lutein + zeaxanthin 1652 mcg
  Lycopene 311 mcg
  Retinol 312 mcg
Thiamin [Vitamin B1]0.203 mg17 %
Riboflavin [Vitamin B2]0.714 mg55 %
Niacin [Vitamin B3]1.027 mg6 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]3.24 mcg135 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]108 mcg27 %
  Folate, food 108 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]137.1 mg152 %
Vitamin D 4.2 mcg21 %
Vitamin E (alpha-tocopherol) 4.02 mg27 %
  Vitamin E, added 1.25 mg
  Tocopherol, alpha 4.02 mg
Vitamin K 56.5 mcg47 %
  Vitamin K1 [Phylloquinone]56.5 mcg
Choline 576.1 mg105 %

Minerals
NutrientAmount DV
Calcium 1456 mg112 %
Copper 0.05 mg6 %
Iron 12 mg67 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 331 mg26 %
Potassium 1858 mg40 %
Selenium 52.8 mcg96 %
Sodium 1953 mg85 %
Zinc 2.3 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.31 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.86 g128 %
  Fiber 23.9 g85 %
  Sugars 217.04 g
    Sugars, added 49.3 g
    Fructose 5.87 g
    Glucose 4.32 g
    Sucrose 0 g
  Net carbs 328.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 18.00%Polyunsaturated: 9.00%
Saturated (73.00%)
Monounsaturated (18.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 376.86 g483 %
  Saturated fatty acids 198.309 g992 %
    Butanoic acid 0.035 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 4.77 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.727 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.195 g
  Monounsaturated fatty acids 47.533 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.444 g
    Octadecenoic acid 7.686 g
  Polyunsaturated fatty acids 24.309 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 3.879 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.202 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 943 mg314 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 333.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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