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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green apple slices, green by harris-teeter inc. by Harris-Teeter Inc.5 onz70delete
1-step coleslaw maker dressing by kraft heinz foods company by Kraft Heinz Foods Company100 g355delete
Fish, flounder, baked or broiled, coated100 g153delete
Fish, bass, fried100 g238delete
Accents sprouted quinoa trio by The J.M. Smucker Company100 g395delete
16 bean soup mix, 16 bean by Nash Finch Company100 g333delete
Egg, cheese and sausage on bagel100 g295delete

Meal

Nutrition Facts
Portion Size742 g
Amount Per Portion1839
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 15g 75 %
Cholesterol 257mg 86 %
Sodium 2091mg 91 %
Total Carbohydrate 216g 79 %
   Dietary Fiber 31g 111 %
   Sugar 54g
Protein 79g 158 %
Vitamin D 7.7mcg ** 38 %
Calcium 313mg 24 %
Iron 15mg 83 %
Potassium 1739mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 742.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 127 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 136 mcg
  Lycopene 0 mcg
  Retinol 126 mcg
Thiamin [Vitamin B1]0.637 mg53 %
Riboflavin [Vitamin B2]0.447 mg34 %
Niacin [Vitamin B3]6.891 mg43 %
Vitamin B6 0.507 mg30 %
Vitamin B12 [Cobalamin]2.27 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]151 mcg38 %
  Folate, food 31 mcg
  Folic acid 72 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 7.7 mcg38 %
Vitamin E (alpha-tocopherol) 4.88 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.88 mg
Vitamin K 18.8 mcg16 %
  Vitamin K1 [Phylloquinone]18.8 mcg
Choline 209.9 mg38 %

Minerals
NutrientAmount DV
Calcium 312.8 mg24 %
Copper 0.41 mg46 %
Iron 14.96 mg83 %
Magnesium 78 mg19 %
Phosphorus 635 mg51 %
Potassium 1738.52 mg37 %
Selenium 84.6 mcg154 %
Sodium 2091 mg91 %
Zinc 1.94 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.28 g159 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.19 g79 %
  Fiber 30.68 g110 %
  Sugars 54.3 g
  Net carbs 185.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 36.00%Polyunsaturated: 25.00%
Saturated (39.00%)
Monounsaturated (36.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.83 g0.00

NutrientAmount DV
Fat 75.49 g97 %
  Saturated fatty acids 15.002 g75 %
    Butanoic acid 0.032 g
    Decanoic acid 0.137 g
    Dodecanoic acid 0.155 g
    Hexadecanoic acid 6.186 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 2.475 g
    Octanoic acid 0.09 g
    Tetradecanoic acid 0.752 g
  Monounsaturated fatty acids 13.629 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.24 g
    Hexadecenoic acid 0.605 g
    Octadecenoic acid 12.674 g
  Polyunsaturated fatty acids 9.573 g
    Docosahexaenoic n-3 acid (DHA) 0.46 g
    Docosapentaenoic n-3 acid (DPA) 0.108 g
    Eicosapentaenoic n-3 acid (EPA) 0.266 g
    Eicosatetraenoic acid 0.087 g
    Octadecadienoic acid 7.51 g
    Octadecatetraenoic acid 0.101 g
    Octadecatrienoic acid 0.835 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 171.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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