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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pineapple chunks in light syrup by ISABELA100 g57delete
Mint chip flavored gelato, mint chip by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g216delete
Granola cookie crunch, summer lemon coconut by primary colors design corp by Primary Colors Design Corp100 g500delete
Grilled chicken pizza by REAL'ZA100 g242delete
Pumpkin bundt cake, pumpkin by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g329delete
Herbs de provence dipping olive oil, herbs de provence by ARISTON100 g800delete
Cucumber pickles by international golden foods inc by International Golden Foods Inc100 g18delete
Ecce panis, multi-grain loaf by ecce panis, inc. by Ecce Panis, Inc.100 g246delete
Honey creamy roasted peanut spread, honey creamy by the kroger co. by The Kroger Co.100 g531delete
Raw & unfiltered organic honey by Burleson's, Inc.100 g286delete
100/150 cp&d shrimp by Associated Wholesale Grocers100 g71delete
Mrs rogers natural sprinkles deluxe confetti 50g by rogers distribution limited by ROGERS DISTRIBUTION LIMITED100 g421delete
Milka & tuc, milk chocolate by Stark Group International, Inc.100 g523delete
Annie's balsamic vinaigrette by 100 g769delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5009
Calories
% Daily Value *
Total Fat 300g ** 385 %
   Saturated Fat 72g ** 360 %
Cholesterol 273mg ** 91 %
Sodium 138378mg ** 6016 %
Total Carbohydrate 517g 188 %
   Dietary Fiber 25g ** 89 %
   Sugar 360g
Protein 84g 168 %
Calcium 537mg ** 41 %
Iron 11mg ** 61 %
Potassium 771mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 7.00%Carbs: 39.00%
Fat (54.00%)
Protein (7.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.447 mg34 %
Niacin [Vitamin B3]7.018 mg44 %
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 537 mg41 %
Iron 11.15 mg62 %
Potassium 771 mg16 %
Sodium 138378 mg6016 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.28 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.09 g188 %
  Fiber 25.2 g90 %
  Sugars 359.63 g
    Sugars, added 83.3 g
  Net carbs 491.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 35.00%Polyunsaturated: 18.00%
Saturated (47.00%)
Monounsaturated (35.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 299.86 g384 %
  Saturated fatty acids 71.77 g359 %
  Monounsaturated fatty acids 53.33 g
  Polyunsaturated fatty acids 27.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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