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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Energy bars by Clif Bar and Company100 g382delete
Coco-melon blend watermelon, cantaloupe & organic coconut skin-on superfruit snack, coco-melon blend by rind snacks, llc by RIND Snacks, LLC100 g548delete
Olive oil by Colavita USA, LLC100 g800delete
Lobster ravioli north atlantic lobster meat blended with a madeira cream sauce & parsley, lobster by Target Stores100 g220delete
Brightside bite size candies, watermelon, paradise punch, kiwi banana, pink lemonade, tangerine by Wm. Wrigley Jr. Company100 g393delete
Ultra-pasteurized heavy whipping craem by weis markets, inc. by Weis Markets, Inc.100 g333delete
Infused basil oil by la tourangelle, inc by La Tourangelle, Inc100 g867delete
Lay's, wavy potato chips, hickory bbq, hickory bbq by Frito-Lay Company100 g571delete
Aussie style yogurt by Giant Eagle, Inc.100 g123delete
Spaghetti enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete
Italian bread with sesame seeds by Ahold USA, Inc.100 g263delete
Skin on wild caught snapper portions by meijer, inc. by Meijer, Inc.100 g100delete
Cola by Nash Finch Company100 g39delete
Tops, organic flax seeds by Tops Markets, LLC100 g533delete
Everything bagels, everything by Bimbo Bakeries USA, Inc.100 g284delete
Crystallized lemon, unsweetened by grand brands inc. by Grand Brands Inc.100 g0delete
Oreo cookies golden 1x15.250 oz by Mondelez International100 g517delete
Mrs. freshley's, mini donuts crunch by Flowers Foods, Inc.100 g396delete
Dr. praeger's, bombay curry veggie burgers by Dr. Praeger's Sensible Foods, Inc.100 g167delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6893
Calories
% Daily Value *
Total Fat 421g ** 540 %
   Saturated Fat 112g ** 560 %
Cholesterol 201mg ** 67 %
Sodium 3914mg ** 170 %
Total Carbohydrate 786g 286 %
   Dietary Fiber 70g ** 250 %
   Sugar 241g **
Protein 129g ** 258 %
Calcium 1830mg ** 141 %
Iron 56mg ** 311 %
Potassium 4379mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 7.00%Carbs: 40.00%
Fat (53.00%)
Protein (7.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.719 mg55 %
Niacin [Vitamin B3]11.87 mg74 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
Vitamin C [Ascorbic acid]58.6 mg65 %

Minerals
NutrientAmount DV
Calcium 1830 mg141 %
Iron 55.64 mg309 %
Magnesium 147 mg35 %
Phosphorus 670 mg54 %
Potassium 4379 mg93 %
Sodium 3914 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.75 g258 %

Carbohydrates
NutrientAmount DV
Carbohydrate 785.6 g286 %
  Fiber 69.8 g249 %
  Sugars 241.06 g
    Sugars, added 90.3 g
  Net carbs 715.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.36%Monounsaturated: 52.53%Polyunsaturated: 11.11%
Saturated (36.36%)
Monounsaturated (52.53%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 420.73 g539 %
  Saturated fatty acids 112.05 g560 %
  Monounsaturated fatty acids 160.67 g
  Polyunsaturated fatty acids 35.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Other
NutrientAmount DV
Carbohydrate, other 25 g
Fiber, insoluble 6 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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