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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Freshly frozen peas & carrots by Topco Associates, Inc.100 g67delete
Creamy almond danish strudels by James Skinner Baking Company100 g380delete
Big k, crisp & refreshing cola by The Kroger Co.100 g46delete
Syrup, fudge brownie by Bosco Products, Inc.100 g250delete
Strawberry fruit chews, strawberry by Memory Box Incorporated100 g420delete
Ranchero chicken by Beetnpath, LLC100 g99delete
Manzanilla olives by World Finer Foods, Inc.100 g179delete
Hatch pepper cheddar with hatch chile peppers wisconsin cheese, hatch pepper cheddar by Saputo Cheese USA Inc. 100 g393delete
Home style baked beans with extra molasses, pork & savory spices, home style by B&G Foods, Inc.100 g145delete
Fresh!, fudge brownie cheesecake, fudge brownie by Food City100 g376delete
Creamy onion horseradish spread, onion horseradish by sidekicks foods, llc by SideKicks Foods, LLC100 g467delete
Triple berry blend blueberries, blackberries & raspberries, triple berry blend by meijer, inc. by Meijer, Inc.100 g57delete
4/6 oz salmon portions by BEAVER STREET FISHERIES, INC.100 g115delete
Diet coke cans, 10.5 fl oz, 8 pack by the coca-cola company by The Coca-Cola Company100 g0delete
Pina colada nonfat yogurt smoothie drink, pina colada by The Dannon Company, Inc.100 g53delete
Sugar cookie dough keto snack, sugar cookie dough by FAT BOMBS100 g679delete
Brownie bites, brownie by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete
Queso fresco by COCINA SAELECTA100 g321delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4494
Calories
% Daily Value *
Total Fat 274g ** 351 %
   Saturated Fat 113g ** 565 %
Cholesterol 409mg ** 136 %
Sodium 6598mg 287 %
Total Carbohydrate 425g 155 %
   Dietary Fiber 29g ** 104 %
   Sugar 259g **
Protein 109g 218 %
Vitamin D 0mcg ** 0 %
Calcium 1790mg ** 138 %
Iron 15mg ** 83 %
Potassium 970mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.85 mg65 %
Niacin [Vitamin B3]10 mg62 %
Vitamin B6 1 mg59 %
Vitamin C [Ascorbic acid]10.7 mg12 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1790 mg138 %
Iron 15.23 mg85 %
Manganese 1 mg43 %
Potassium 970 mg21 %
Sodium 6598 mg287 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.83 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 425.32 g155 %
  Fiber 28.7 g102 %
  Sugars 258.75 g
    Sugars, added 133.7 g
  Net carbs 396.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 273.91 g351 %
  Saturated fatty acids 112.54 g563 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 409 mg136 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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