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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauerkraut & mushroom pierogi by severino pasta mfg. by Severino Pasta Mfg.100 g182delete
Squeeze with extra virgin olive oil, garlic by spice world, inc. by Spice World, Inc.100 g100delete
Green chile enchilada sauce by HATCH100 g49delete
Golazo, replenishing electrolyte drink, hibiscus by Golazo, LLC100 g22delete
Eden, wakame flakes instant sea vegetable by eden foods, inc. by Eden Foods, Inc.100 g0delete
Macaroni & cheese by bellisio foods inc by Bellisio Foods Inc100 g115delete
Butter & garlic croutons, butter & garlic by OLIVIA'S100 g500delete
Maitake mushrooms organic dried sliced by eden foods, inc. by Eden Foods, Inc.100 g400delete
Toasted crumb breaded tilapia by slade gorton & co., inc. by Slade Gorton & Co., Inc.100 g248delete
Aunt jemima, griddle melts,, sausage, egg & cheese by Pinnacle Foods Group LLC100 g239delete
Farmstead ferments, red & green classic kraut juice by torshy brand food inc by Torshy Brand Food Inc100 g17delete
Skippy, creamy spread, peanut butter by Unilever Bestfoods North America100 g594delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2466
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 18g ** 90 %
Cholesterol 117mg ** 39 %
Sodium 12099mg 526 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 50g ** 179 %
   Sugar 25g **
Protein 89g 178 %
Calcium 191mg ** 15 %
Iron 8.1mg ** 45 %
Potassium 3249mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 16.83%Carbs: 38.61%
Fat (44.55%)
Protein (16.83%)
Carbs (38.61%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]12.5 mg78 %
Vitamin C [Ascorbic acid]12 mg13 %

Minerals
NutrientAmount DV
Calcium 191 mg15 %
Iron 8.05 mg45 %
Potassium 3249 mg69 %
Sodium 12099 mg526 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.68 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.86 g93 %
  Fiber 50 g179 %
  Sugars 25.09 g
    Sugars, added 0 g
  Net carbs 205.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 106.54 g137 %
  Saturated fatty acids 18.48 g92 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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