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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oatmeal bites, cinnamon brown sugar by US Soy100 g441delete
Cured salt pork by Hormel Foods Corporation 100 g518delete
Pastrami and swiss cheese by Delhaize America, Inc.100 g178delete
Stuffing mix by brookshire grocery company by Brookshire Grocery Company100 g393delete
Bush's black bn (sea) 15 oz by Bush Brothers And Company100 g86delete
Pound cake by Wal-Mart Stores, Inc.100 g350delete
Quesadillas hatch chiles breakfast, hatch chiles by GREEN CHILE FOOD COMPANY100 g232delete
Choc peanut monk fruit organic prebiotics + probiotics plant protein shake, choc peanut by marko, inc. by Marko, Inc.100 g380delete
Harmons neighborhood grocer, raw almonds by Harmons Inc100 g636delete
Hiball energy, coffee beverage, mocha by Hiball Inc.100 g59delete
Bourbon, torte cookies by BOURBON100 g500delete
Sriracha aioli by dietz & watson inc. by Dietz & Watson Inc.100 g429delete
Bell-view, hot pickled, cauliflower by Lee-Thompson-Fawcett Company100 g0delete
Honest tea just black-ko 16 fluid ounce (us) non-refillable glass bottle honest tea by the coca-cola company by The Coca-Cola Company100 g0delete
Cinnamon apple sauce by Family Dollar Stores Inc.100 g78delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4280
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 61g ** 305 %
Cholesterol 339mg ** 113 %
Sodium 9560mg ** 416 %
Total Carbohydrate 393g 143 %
   Dietary Fiber 38g ** 136 %
   Sugar 123g **
Protein 161g 322 %
Vitamin D 0mcg ** 0 %
Calcium 909mg ** 70 %
Iron 36mg ** 200 %
Potassium 890mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 16.00%Carbs: 34.00%
Fat (50.00%)
Protein (16.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.667 mg128 %
Niacin [Vitamin B3]25.907 mg162 %
Pantothenic acid [Vitamin B5]2.954 mg59 %
Vitamin B6 3.924 mg231 %
Vitamin B12 [Cobalamin]8.44 mcg352 %
Vitamin C [Ascorbic acid]5.4 mg6 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 909 mg70 %
Iron 35.9 mg199 %
Potassium 890 mg19 %
Sodium 9560 mg416 %
Zinc 43.33 mg394 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.93 g322 %

Carbohydrates
NutrientAmount DV
Carbohydrate 392.62 g143 %
  Fiber 37.7 g135 %
  Sugars 122.71 g
    Sugars, added 21.1 g
  Net carbs 354.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 232.17 g298 %
  Saturated fatty acids 60.51 g303 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Caffeine 0 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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