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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Burrito by TINA'S100 g230delete
Gefilte fish with carrots by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g169delete
Mariano's, tomato pita by Wabash Commission Co., Inc.100 g274delete
Dave's killer bread, organic good seed bread by avb corp. by Avb Corp.100 g311delete
Kauffman's fruit farm, sweet apple cider juice by A. L. Kauffman and Sons Co.100 g53delete
Creme brulee almonds, creme brulee by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g559delete
Harris teeter organics, animal cookies, vanilla by Harris-Teeter Inc.100 g393delete
Pumpkim mini sammies, pumpkin by fine dining restaurant group, llc by Fine Dining Restaurant Group, LLC100 g278delete
My essentials, beef noodle hamburger dinner by Delhaize America, Inc.100 g333delete
Nutrition recommended mix by Nabisco Food Company100 g595delete
Enchilada cheese, cheese by Amy's Kitchen Inc.100 g192delete
Tongol chunk light tuna in water by StarKist Co.100 g107delete
Tree of life, roasted & salted soy nuts by tree of life, inc. by Tree of Life, Inc.100 g464delete
Passion fruit pulp by Goya Foods, Inc.100 g40delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3998
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 29g 145 %
Cholesterol 163mg 54 %
Sodium 6126mg 266 %
Total Carbohydrate 441g ** 160 %
   Dietary Fiber 50g 179 %
   Sugar 111g **
Protein 213g 426 %
Calcium 1349mg ** 104 %
Iron 28mg 156 %
Potassium 1232mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 21.21%Carbs: 39.39%
Fat (39.39%)
Protein (21.21%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.452 mg35 %
Niacin [Vitamin B3]19.608 mg123 %
Pantothenic acid [Vitamin B5]0.889 mg18 %
Vitamin B6 0.464 mg27 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
Vitamin C [Ascorbic acid]17.3 mg19 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 1349 mg104 %
Copper 0.47 mg52 %
Iodine 0 mcg0 %
Iron 27.91 mg155 %
Magnesium 110 mg26 %
Manganese 2 mg87 %
Phosphorus 293 mg23 %
Potassium 1232 mg26 %
Selenium 131 mcg238 %
Sodium 6126 mg266 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 212.7 g425 %

Carbohydrates
NutrientAmount DV
Carbohydrate 440.99 g160 %
  Fiber 50.4 g180 %
  Sugars 110.67 g
    Sugars, added 33.6 g
  Sugar alcohols 0 g
  Net carbs 390.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 40.00%Polyunsaturated: 20.00%
Saturated (40.00%)
Monounsaturated (40.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 174.52 g224 %
  Saturated fatty acids 28.98 g145 %
  Monounsaturated fatty acids 28.57 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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