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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched yellow corn meal by Finest Food Distributing Co.100 g355delete
Liquid creamer by Nestle USA Inc.100 g233delete
Mermaid brownies by TWO-BITE100 g460delete
Sangria flavored sparkling juice cocktail, sangria by welch foods inc by Welch Foods Inc100 g42delete
Dona isabel, panca pepper paste by peruvian import company by Peruvian Import Company100 g180delete
Bistro salumi & brie by Byerly Foods International100 g247delete
Garden fresh gourmet, greek - style hummus by Wm. Bolthouse Farms Inc.100 g250delete
Spaghetti & meatballs by bi-lo inc. by Bi-Lo Inc.100 g100delete
Kidfresh, totally rockin' tots, russet potato + cauliflower by Kidfresh100 g133delete
Knorr, bouillon, chicken flavor with natural and artificial flavor by Unilever Bestfoods North America100 g300delete
Weis, cocoa crunchies, sweetened corn cereal by Weis Markets, Inc.100 g370delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2670
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 38g ** 190 %
Cholesterol 50mg ** 17 %
Sodium 20894mg 908 %
Total Carbohydrate 385g 140 %
   Dietary Fiber 40g ** 143 %
   Sugar 131g **
Protein 43g 86 %
Calcium 691mg ** 53 %
Iron 32mg ** 178 %
Potassium 583mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 7.07%Carbs: 56.57%
Fat (36.36%)
Protein (7.07%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.903 mg146 %
Niacin [Vitamin B3]22.39 mg140 %
Vitamin B6 1.852 mg109 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
Vitamin C [Ascorbic acid]33.4 mg37 %

Minerals
NutrientAmount DV
Calcium 691 mg53 %
Iron 32.45 mg180 %
Potassium 583 mg12 %
Sodium 20894 mg908 %
Zinc 13.89 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.15 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 384.63 g140 %
  Fiber 40.1 g143 %
  Sugars 130.82 g
    Sugars, added 48.2 g
  Net carbs 344.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 18.00%
Saturated (82.00%)
Monounsaturated (18.00%)
NutrientAmount DV
Fat 98.98 g127 %
  Saturated fatty acids 38.31 g192 %
  Monounsaturated fatty acids 8.52 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 50 mg17 %

Other
NutrientAmount DV
Carbohydrate, other 37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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