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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Field peas with snaps by The Pictsweet Company1 1/2 cup110delete
Amazing seed organic bread by Glencourt Inc.1 slice120delete
12 grain whole wheat bread by Xrsiz Wear1 slice120delete
Original whole grain cereal, original by The Kellogg Company25 biscuits210delete
Arroz con leche by juan jimenez by Juan Jimenez1 container170delete
Organic vegetable lasagna by Ahold USA, Inc. 1 package449delete
Enriched macaroni product, spaghetti by Riviana Foods Inc.1 1/8 pkg200delete
Organic chickpea puffs by HIPPEAS1 pack200delete
Oven roasted almonds by Blue Diamond Growers1 package230delete

Meal

Nutrition Facts
Portion Size773 g
Amount Per Portion1809
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 11g 55 %
Cholesterol 100mg 33 %
Sodium 1316mg 57 %
Total Carbohydrate 281g 102 %
   Dietary Fiber 29g 104 %
   Sugar 55g
Protein 65g 130 %
Calcium 475mg 37 %
Iron 30mg 167 %
Potassium 1774mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.72%Protein: 14.85%Carbs: 57.43%
Fat (27.72%)
Protein (14.85%)
Carbs (57.43%)

Meal nutrition facts and analysis per 773.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.56 mg47 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]2 mg12 %
Folate, DFE
  Folic acid 350 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 474.54 mg37 %
Iron 29.63 mg165 %
Magnesium 140.39 mg33 %
Phosphorus 100.2 mg8 %
Potassium 1773.7 mg38 %
Sodium 1316.41 mg57 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 65 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.01 g102 %
  Fiber 29.07 g104 %
  Sugars 54.99 g
    Sugars, added 17.09 g
  Net carbs 251.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Polyunsaturated: 8.00%
Saturated (92.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 53.496 g69 %
  Saturated fatty acids 11.01 g55 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Other
NutrientAmount DV
Fiber, insoluble 4.8 g
Fiber, soluble 1.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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