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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Alaskan jack's wild caught keta salmon by Yihe Corporation100 g100delete
Flatbread crust chicken, bacon & ranch sauce pizza, flatbread crust by Safeway, Inc.100 g240delete
Vindaloo hot and spicy cooking sauce, vindaloo, hot and spicy by H L Foods Ltd100 g96delete
Ruffles, potato chips, sour cream & onion, sour cream & onion by Frito-Lay Company100 g571delete
Soybean spaghetti with sun-dried tomato sauce by La Mexicana Tortilla Factory, Inc.100 g196delete
Snacker thins by SCHAR100 g448delete
Everything bagel cashew, everything bagel by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g536delete
Wish-bone, italian dressing by pinnacle foods group llc by Pinnacle Foods Group LLC100 g267delete
Calcutta masala simmer sauce by Monotecnics Inc.100 g80delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2534
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 38g 190 %
Cholesterol 85mg ** 28 %
Sodium 5640mg 245 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 16g 57 %
   Sugar 31g **
Protein 75g 150 %
Calcium 378mg 29 %
Iron 17mg 94 %
Potassium 1905mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 12.00%Carbs: 33.00%
Fat (55.00%)
Protein (12.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin B6 0.571 mg34 %
Vitamin C [Ascorbic acid]34.7 mg39 %

Minerals
NutrientAmount DV
Calcium 378 mg29 %
Iron 16.57 mg92 %
Phosphorus 71 mg6 %
Potassium 1905 mg41 %
Sodium 5640 mg245 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.9 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.71 g79 %
  Fiber 16 g57 %
  Sugars 30.64 g
    Sugars, added 2.4 g
  Net carbs 200.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 9.00%Polyunsaturated: 26.00%
Saturated (65.00%)
Monounsaturated (9.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 150.19 g193 %
  Saturated fatty acids 37.57 g188 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 85 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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