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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugar free drink mix by Everly, LLC100 g147delete
100% organic heirloom rice, traditional by lotus foods by Lotus Foods100 g357delete
Morningstar farms corn dogs 10oz by kellogg company us by Kellogg Company US100 g198delete
Nuttyness, chocolate covered marzipan bar, coffee, vanilla by Nuttyness LLC100 g460delete
Chorizo & cheese tamale, chorizo & cheese by tucson tamale company by Tucson Tamale Company100 g275delete
Java buzz dry-rub seasoning for all meat and fish, java buzz by char-crust inc. by Char-Crust Inc.100 g333delete
Extra butter microwave popcorn by CLOVER VALLEY100 g452delete
Gustaf's, dutch licorice, hot pepper by Gerrit J Verburg Company100 g335delete
Brown pad thai rice noodles, brown pad thai rice by lotus foods by Lotus Foods100 g357delete
Breaded organic chicken nuggets by Elevation Brands LLC100 g202delete
Drop2o, water enhancer thirst therapy, pomegranate & mint by Kick Drop Beverages, Inc.100 g0delete
Chocolate whoopie pies by shirley's cookie company by Shirley's Cookie Company100 g434delete
Wild pear kombucha, wild pear by conscious cultures, llc by Conscious Cultures, LLC100 g22delete
Cultured soft blend spread by Cbi International100 g143delete
Brown rice pasta 100% organic whole grain farfalle by JOVIAL100 g368delete
Jasmine tea infused vermont organic maple syrup, jasmine tea by Runamok Maple, LLC100 g350delete
4 earth, kalettes, a delicious new hybrid of kale & brussels sprouts by 4 Earth Farms, Inc.100 g53delete
Saltine crackers by krasdale foods, inc. by Krasdale Foods, Inc.100 g400delete
Soup, green split pea by RUSSELL ST. DELI8 onz200delete
American valley, peanuts, roasted & salted by Allied International Corp. Of Va100 g607delete
100% organic einkorn traditional pasta fusilli by JOVIAL100 g351delete
2% milk fat reduced fat milk by Shamrock Foods Company1 bottle aprx191delete
Dooblz bubble monsters gummy candy by SHNEIDER'S100 g327delete
16 whole wheat four cheese meateaters pizzatopped with mozzarella, tomato sauce, provolone cheese, parmesan cheese, romano cheese, sliced pepperoni, sausage crumbles, canadian bacon, bacon by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g401delete
Mansi, premium calamansi juice drink by Vita Mansi Company, Inc100 g36delete
Landies candies, chocolate for wine by Landies Candies Co. Inc.100 g550delete
Green chile chicken tamales, green chile chicken by tucson tamale company by Tucson Tamale Company100 g197delete
Hime brand, kuromame amani prepared black soy beans by JFC International Inc.100 g200delete
Yogurt pretzels by K&G8 pieces200delete
Fruit punch drink mix by THIRST QUENCH'R100 g385delete

Meal

Nutrition Facts
Portion Size3382 g
Amount Per Portion8531
Calories
% Daily Value *
Total Fat 311g 399 %
   Saturated Fat 87g ** 435 %
Cholesterol 245mg ** 82 %
Sodium 13787mg 599 %
Total Carbohydrate 1236g ** 449 %
   Dietary Fiber 109g ** 389 %
   Sugar 442g **
Protein 213g 426 %
Calcium 3201mg ** 246 %
Iron 48mg ** 267 %
Potassium 2492mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 10.10%Carbs: 55.56%
Fat (34.34%)
Protein (10.10%)
Carbs (55.56%)

Meal nutrition facts and analysis per 3382.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]14.286 mg89 %
Vitamin B6 0.521 mg31 %
Vitamin C [Ascorbic acid]63.4 mg70 %
Vitamin K 112.9 mcg94 %
  Vitamin K1 [Phylloquinone]112.9 mcg

Minerals
NutrientAmount DV
Calcium 3200.6 mg246 %
Copper 1.43 mg159 %
Iron 48.47 mg269 %
Magnesium 216 mg51 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 2491.88 mg53 %
Sodium 13787.26 mg599 %
Zinc 5.54 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 212.94 g426 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1235.84 g449 %
  Fiber 109.32 g390 %
  Sugars 442.22 g
    Sugars, added 10 g
  Net carbs 1126.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 11.00%Polyunsaturated: 12.00%
Saturated (77.00%)
Monounsaturated (11.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 311.034 g399 %
  Saturated fatty acids 87.204 g436 %
  Monounsaturated fatty acids 12.49 g
  Polyunsaturated fatty acids 13.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245.4 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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