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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salem baking co., delightfully thin & crispy cookies, dark chocolate mint by dewey's bakery, inc. by Dewey's Bakery, Inc.100 g500delete
Movie theater butter flavored popcorn, movie theater butter by Safeway, Inc.100 g536delete
Barrel aged white wine vinegar by MIZKAN100 g0delete
Harris teeter, cottage cheese by Harris-Teeter Inc.100 g78delete
Bolognese ziti pasta by PRIANO100 g187delete
Pitted california ripe large olives by Musco Olive Products, Inc.100 g133delete
Vanilla almond butter, vanilla by JUSTIN'S100 g562delete
Bob's red mill, incredibly tasty anasazi beans by Bob's Red Mill Natural Foods, Inc.100 g341delete
Loaded baked homestyle casserole, loaded baked by Idahoan Foods, LLC100 g357delete
Metodo lenta lavorazione conchiglie rigate by rummo spa by Rummo SpA100 g361delete
Burrata cheese by Safeway, Inc.100 g250delete
Bageladies, bagels, cranberry, apple by Bageladies, LLC100 g195delete
Non fat yogurt boston cream pie, light by Associated Wholesale Grocers, Inc.100 g47delete
Spicy andouille chicken sausage by Applegate Farms, LLC100 g176delete
Romaine lettuce by OCEAN MIST FARMS100 g18delete
Bahama sweet rolls by COBBLESTONE BREAD CO.100 g357delete
Ocean blue cookie icing by OVER THE TOP100 g371delete
Violet decorating icing by wilton industries inc. by Wilton Industries Inc.100 g429delete
Schnucks, relish, sweet by Schnuck Markets, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4998
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 57g ** 285 %
Cholesterol 268mg ** 89 %
Sodium 8042mg ** 350 %
Total Carbohydrate 684g 249 %
   Dietary Fiber 67g ** 239 %
   Sugar 257g **
Protein 139g 278 %
Calcium 1099mg ** 85 %
Iron 22mg ** 122 %
Potassium 1146mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]28.3 mg31 %

Minerals
NutrientAmount DV
Calcium 1099 mg85 %
Iron 22.21 mg123 %
Potassium 1146 mg24 %
Sodium 8042 mg350 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.88 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 684.28 g249 %
  Fiber 66.8 g239 %
  Sugars 257.08 g
    Sugars, added 109.4 g
  Net carbs 617.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 184.91 g237 %
  Saturated fatty acids 57.47 g287 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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