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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat bread by United States Bakery100 g231delete
Performance energy blasts gel filled chews by Premier Nutrition Corporation100 g333delete
Multi grain by Kracker Enterprises LLC100 g400delete
Blue cake icing by BETTY CROCKER100 g417delete
Cocktail onions by Bryant Preserving Co., Inc.100 g36delete
Seasoned turkey burgers by COLUMBUS CRAFT MEATS100 g159delete
Chicken noodle condensed soup by Morgan Foods, Inc.100 g48delete
Hot red raspberry preserves by BELL-VIEW100 g225delete
Tropical mango by NatureBox Inc.100 g325delete
Chicken noodle with white meat instant soup, chicken noodle with white by Lipton100 g385delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, tip round, round100 g174delete
Aceitunas losada, natural olive mix, fine herbs style by ACEITUNAS LOSADA100 g167delete
Peach almondmilk yogurt alternative, peach by Danone US, LLC100 g120delete
100% whole wheat bread by Bimbo Bakeries USA, Inc.100 g263delete
Matzo ball soup by Dolce Rustico100 g98delete
Adobo alino by ILE100 g0delete
Buttered brown sugar ice cream with pecan pralines, cakey toast pieces & a maple swirl, buttered french toast by COOLHAUS100 g258delete
Cow pasta & mild cheddar cheese by WWF Operating Company100 g352delete
Artichoke hearts, artichoke by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g33delete
Texas style smoked chicken low n' slow rub, chicken by adams extract co. by Adams Extract Co.100 g0delete
Cane sugar soda, grape by JONES100 g48delete
Almond cherry flavored plant-based protein bar, almond cherry by EVOLVE100 g400delete
Spicy citrus organic seaweed popcorn, spicy citrus by premium oceanic, llc by Premium Oceanic, LLC100 g429delete
Ideal vanilla real plant-powered protein shake by EVOLVE100 g45delete
Or ntrl lt clsc btr 6/6/16.14z by Conagra Brands Inc100 g419delete
Cane sugar soda, orange & cream by JONES100 g42delete
Assorted chocolates by Whitman's Candies, Inc.100 g472delete
Veal, chop100 g158delete
Alfredo pasta sauce by Target Stores100 g167delete
Flour tortillas for burritos by LA CAMPERA100 g298delete
Pasta sauce by H E Butt Grocery Company100 g40delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion6542
Calories
% Daily Value *
Total Fat 209g ** 268 %
   Saturated Fat 64g ** 320 %
Cholesterol 451mg ** 150 %
Sodium 30385mg ** 1321 %
Total Carbohydrate 1070g 389 %
   Dietary Fiber 82g ** 293 %
   Sugar 398g **
Protein 227g 454 %
Vitamin D 0.9mcg ** 4 %
Calcium 1088mg ** 84 %
Iron 33mg ** 183 %
Potassium 1996mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 13.00%Carbs: 59.00%
Fat (28.00%)
Protein (13.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.131 mg11 %
Riboflavin [Vitamin B2]0.613 mg47 %
Niacin [Vitamin B3]15.899 mg99 %
Pantothenic acid [Vitamin B5]0.542 mg11 %
Vitamin B6 1.055 mg62 %
Vitamin B12 [Cobalamin]4.39 mcg183 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.7 mg74 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.8 mg
Choline 253.6 mg46 %

Minerals
NutrientAmount DV
Calcium 1088 mg84 %
Copper 0.19 mg21 %
Iron 33.4 mg186 %
Magnesium 230 mg55 %
Manganese 1.01 mg44 %
Phosphorus 471 mg38 %
Potassium 1996 mg42 %
Selenium 57 mcg104 %
Sodium 30385 mg1321 %
Zinc 6.55 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.00%Proline: 0.60%Valine: 0.60%Unspecified: 88.21%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.00%)
Proline (0.60%)
Valine (0.60%)
Unspecified (88.21%)
NutrientAmount DV
Protein 226.74 g453 %
  Alanine 1.673 g
  Arginine 1.78 g
  Aspartic acid 2.507 g
  Cystine 0.355 g
  Glutamic acid 4.132 g
  Glycine 1.676 g
  Histidine 0.878 g77 %
  Hydroxyproline 0.289 g
  Isoleucine 1.252 g81 %
  Leucine 2.19 g64 %
  Lysine 2.326 g75 %
  Methionine 0.717 g
  Phenylalanine 1.087 g
  Proline 1.312 g
  Serine 1.084 g
  Threonine 1.1 g67 %
  Tryptophan 0.181 g44 %
  Tyrosine 0.877 g
  Valine 1.366 g70 %
  Phenylalanine + Tyrosine 1.964 g73 %
  Methionine + Cysteine 1.072 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1069.98 g389 %
  Fiber 82.3 g294 %
  Sugars 397.87 g
    Sugars, added 135 g
  Net carbs 987.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 24.00%Polyunsaturated: 6.00%
Saturated (70.00%)
Monounsaturated (24.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 209.1 g268 %
  Saturated fatty acids 64.117 g321 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 2.317 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.29 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.264 g
  Monounsaturated fatty acids 22.338 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.355 g
    Octadecenoic acid 4.179 g
  Polyunsaturated fatty acids 5.222 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic acid 0.392 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 451 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.81 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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