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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Awesome apple organic juice drink by H20 Innovations LLC100 g20delete
Moonshine bacon & baked beans by McCall Farms Inc100 g131delete
Condensed chicken noodle soup by food town stores inc. by Food Town Stores Inc.100 g49delete
Charleston tea plantation, green tea with mango by R. C. Bigelow, Inc.100 g29delete
Rub by P. K. Kinder Co., Inc.100 g500delete
Birthday cake bar by Mars Chocolate North America LLC100 g433delete
Raging cajun style chicken sausage links by CHICAGO SAUSAGE KING100 g115delete
Atlantic salmon & dill sauce puff pastry by Marine Harvest USA, LLC100 g180delete
Aviv, organic cake meal whole wheat by Matzot Aviv Ltd.100 g323delete
Target corporation, easter sprinkles by Brand's Country Kitchen Supplies, Inc.100 g500delete
Bun size franks, beef & pork, turkey by Winn-Dixie Stores, Inc.100 g340delete
Margarine-like, with salt, tub, vegetable oil-butter spread100 g362delete
Choco charm chocolate drink by Bruno's Supermarkets, Inc.100 g58delete
Talking rain, sparkling spring water, peach nectarine by Talking Rain Beverage Co., Inc100 g0delete
Naked pure fruit pomegranate acai juice 15.2 fluid ounce plastic bottle by QTG100 g69delete
Tostas crackers by CUETARA100 g433delete
Wing sauce by Greystar Products, Inc.100 g100delete
Fisher, roasted salted party peanuts by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g571delete
Fran's chocolates, sauce, dark chocolate, dark chocolate by fran's chocolates, ltd. by Fran's Chocolates, Ltd.100 g372delete
Moose tracks snack mix by Walgreens Co.100 g524delete
Mum-mum snax, rice crackers, apple cinnamon by WANT WANT FOODS LTD.100 g500delete
Taralli dell' artigiano, taralli bakery product by Swiss Pharma Trading Corp.100 g361delete
Protein & fiber hot oatmeal by ThinkThin, LLC100 g400delete
Swedish style meatballs by ROSINA100 g247delete
Angel food cake by Olson's Baking Company, LLC100 g214delete
Sausage, egg & cheese croissants, sausage, egg & cheese by Hy-Vee, Inc.100 g336delete
Yerba mate tea by ROSAMONTE100 g250delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7417
Calories
% Daily Value *
Total Fat 316g 405 %
   Saturated Fat 115g ** 575 %
Cholesterol 361mg ** 120 %
Sodium 16126mg 701 %
Total Carbohydrate 941g 342 %
   Dietary Fiber 64g ** 229 %
   Sugar 384g **
Protein 172g 344 %
Vitamin D 0mcg ** 0 %
Calcium 943mg ** 73 %
Iron 26mg ** 144 %
Potassium 928mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]14.306 mg89 %
Vitamin B6 0.01 mg1 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]188.9 mg210 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.47 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.47 mg
Vitamin K 46.1 mcg38 %
  Vitamin K1 [Phylloquinone]46.1 mcg
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 943 mg73 %
Copper 1.43 mg159 %
Iron 25.77 mg143 %
Magnesium 256 mg61 %
Manganese 2 mg87 %
Phosphorus 556 mg44 %
Potassium 928 mg20 %
Selenium 0.5 mcg1 %
Sodium 16126 mg701 %
Zinc 5.37 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.97 g344 %

Carbohydrates
NutrientAmount DV
Carbohydrate 940.65 g342 %
  Fiber 63.9 g228 %
  Sugars 384.23 g
    Sugars, added 88.9 g
  Net carbs 876.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 12.87%Polyunsaturated: 8.91%
Saturated (78.22%)
Monounsaturated (12.87%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 315.85 g405 %
  Saturated fatty acids 115.458 g577 %
    Butanoic acid 0.026 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 4.458 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 2.538 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.13 g
  Monounsaturated fatty acids 18.438 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 18.408 g
  Polyunsaturated fatty acids 12.573 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 12.025 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.549 g
  Fatty acids, total trans 0.66 g

Sterols
NutrientAmount DV
Cholesterol 361 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Theobromine 0 mg
Water 56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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