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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasta proteica by Porterhouse Entertainment100 g379delete
Spanish style 100% long grain rice by FARMHOUSE100 g351delete
Swiss cheese sliced by Ahold Usa, Inc.100 g381delete
Seaweed, dried, spirulina100 g290delete
Beef bone broth, beef by kettle and fire llc by KETTLE AND FIRE LLC100 g19delete
Vegan cheese pizza by Bold Organics, LLC100 g188delete
Rustic potato bigger bolder burgers buns, rustic potato by FARMHOUSE100 g268delete
100% pumpkin by Ahold Usa, Inc.100 g33delete
Chicken verde burrito, chicken by Zaika Flavours Of India Inc.100 g179delete
Quinoa blend, zesty lemon by NEAR EAST100 g357delete
Blueberry cookie granola clusters, blueberry by Primary Colors Design Corp100 g433delete
Veggie with hummus by CP FRESH100 g75delete
Crunchy peanut butter and toasted coconut candy by atkinson candy company by Atkinson Candy Company100 g421delete
Blueberry granola cookie clusters, blueberry by primary colors design corp by Primary Colors Design Corp100 g433delete
D'gari, gelatin dessert, grape by D'GARI100 g375delete
100% natural juice by SPARTAN100 g50delete
4% small curd cottage cheese by Topco Associates, Inc.100 g97delete
Maple & brown sugar instant oatmeal, maple & brown sugar by Weis Markets, Inc.100 g372delete
Organic 100% whole wheat bread by Alpine Valley Bread Co.100 g214delete
Organic 100% whole wheat by FRANZ100 g233delete
Sea salt healthy popcorn by POP ZERO100 g500delete
Apple cider vinaigrette, apple cider by sofine food by SoFine Food100 g571delete
Chocolate chip cookies by Primary Colors Design Corp100 g500delete
Turkey meatballs by F&E100 g131delete
Veal & prosciutto tortelloni, veal & prosciutto by avanza pasta llc by Avanza Pasta LLC100 g230delete
Carrot mini wafers, carrot by dillon companies, inc. by Dillon Companies, Inc.100 g500delete
Carrot miso vinaigrette by MadeHere, LLC100 g467delete
6 ham & cheese patties by Hormel Foods Corporation100 g321delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8368
Calories
% Daily Value *
Total Fat 350g 449 %
   Saturated Fat 79g ** 395 %
Cholesterol 296mg ** 99 %
Sodium 10367mg ** 451 %
Total Carbohydrate 1067g 388 %
   Dietary Fiber 91g ** 325 %
   Sugar 292g **
Protein 308g 616 %
Vitamin D 0mcg ** 0 %
Calcium 1735mg ** 133 %
Iron 73mg ** 406 %
Potassium 3205mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 342 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.38 mg282 %
Riboflavin [Vitamin B2]4.653 mg358 %
Niacin [Vitamin B3]24.376 mg152 %
Pantothenic acid [Vitamin B5]3.48 mg70 %
Vitamin B6 1.294 mg76 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]94 mcg24 %
  Folate, food 94 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.3 mg68 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5 mg
Vitamin K 25.5 mcg21 %
  Vitamin K1 [Phylloquinone]25.5 mcg
Choline 66 mg12 %

Minerals
NutrientAmount DV
Calcium 1735 mg133 %
Copper 6.1 mg678 %
Iron 73.11 mg406 %
Magnesium 288 mg69 %
Manganese 1.9 mg83 %
Phosphorus 351 mg28 %
Potassium 3205 mg68 %
Selenium 7.2 mcg13 %
Sodium 10367 mg451 %
Zinc 2 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.30%Aspartic acid: 1.90%Glutamic acid: 2.70%Glycine: 1.00%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.00%Phenylalanine: 0.90%Proline: 0.80%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.10%Unspecified: 81.10%
Alanine (1.50%)
Arginine (1.30%)
Aspartic acid (1.90%)
Glutamic acid (2.70%)
Glycine (1.00%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.00%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (81.10%)
NutrientAmount DV
Protein 308.46 g617 %
  Alanine 4.515 g
  Arginine 4.147 g
  Aspartic acid 5.793 g
  Cystine 0.662 g
  Glutamic acid 8.386 g
  Glycine 3.099 g
  Histidine 1.085 g95 %
  Isoleucine 3.209 g207 %
  Leucine 4.947 g144 %
  Lysine 3.025 g97 %
  Methionine 1.149 g
  Phenylalanine 2.777 g
  Proline 2.382 g
  Serine 2.998 g
  Threonine 2.97 g182 %
  Tryptophan 0.929 g228 %
  Tyrosine 2.584 g
  Valine 3.512 g179 %
  Phenylalanine + Tyrosine 5.361 g199 %
  Methionine + Cysteine 1.811 g117 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1067.07 g388 %
  Fiber 91 g325 %
  Sugars 291.84 g
    Sugars, added 104.1 g
  Net carbs 976.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 2.00%Polyunsaturated: 7.00%
Saturated (91.00%)
Monounsaturated (2.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 350.15 g449 %
  Saturated fatty acids 79.39 g397 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.496 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.077 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 1.835 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.328 g
    Octadecenoic acid 0.347 g
  Polyunsaturated fatty acids 5.82 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.254 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.823 g
  Fatty acids, total trans 8.33 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.23 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 4.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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