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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan kale by shar-on records by Shar-On Records100 g49delete
Ronzoni, enriched macaroni product, thin spaghetti no. 9 by New World Pasta Company100 g357delete
Mexican cream by QUEESOS LA RICURA100 g357delete
Planters, dry roasted peanuts by Nabisco Food Company100 g571delete
Blue agave nectar by Ahold Usa, Inc.100 g286delete
Giant curly cane by Walgreens Co.100 g368delete
Telescopic tropic dairy free fruit & veggie blend yogurt alternative tubes, telescopic tropic by Ruby's Rockets100 g61delete
Visvita, aloe vera drink, pomegranate, pomegranate by ad-visor by Ad-Visor100 g40delete
Pizzeria style pizza topped with tomato sauce and mozzarella cheese by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g244delete
Kar's, sweet 'n salty mix by Kar Nut Products Company100 g486delete
Cabot, cheddar cheese, chipotle, chipotle by Agri-Mark, Inc.100 g393delete
Bratwurst, cheddar by vollwerth & company by Vollwerth & Company100 g321delete
Frozen cream dessert pops, mint chocolate cookie by acrotech industries, inc. by Acrotech Industries, Inc.100 g327delete
Haddon house, jumbo pitted olives by Haddon House Food Products Inc100 g139delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3999
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 91g ** 455 %
Cholesterol 355mg ** 118 %
Sodium 3861mg 168 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 23g ** 82 %
   Sugar 229g **
Protein 122g 244 %
Calcium 2268mg ** 174 %
Iron 15mg ** 83 %
Potassium 2482mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]16.071 mg100 %
Vitamin C [Ascorbic acid]241.8 mg269 %
Vitamin K 704.9 mcg587 %
  Vitamin K1 [Phylloquinone]704.9 mcg

Minerals
NutrientAmount DV
Calcium 2268 mg174 %
Iron 14.54 mg81 %
Magnesium 143 mg34 %
Manganese 2 mg87 %
Phosphorus 357 mg29 %
Potassium 2482 mg53 %
Sodium 3861 mg168 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.44 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.29 g151 %
  Fiber 22.7 g81 %
  Sugars 229.35 g
    Sugars, added 0 g
  Net carbs 392.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 24.00%Polyunsaturated: 11.00%
Saturated (65.00%)
Monounsaturated (24.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 224.6 g288 %
  Saturated fatty acids 91.23 g456 %
  Monounsaturated fatty acids 33.33 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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