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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Un-sweet black cold brew coffee beverage by Dean Foods Company1 bottle aprx16delete
Organic apple & cranberry balsamic vinegar by Specialty Beer Services, Inc.1 tbsp aprx16delete
Black forest ham by Wal-Mart Stores, Inc.2 onz60delete
Southern cherry seasoning by B & K Southern Meat Seasonings2 grm5delete
45% vegetable oil spread by bunge edible oil corporation by Bunge Edible Oil Corporation100 g429delete
Strawberry cheesecake roll with real cream cheese, strawberry cheesecake by country maid, inc. by Country Maid, Inc.100 g321delete
45% vegetable oil spread by Bunge Edible Oil Corporation100 g429delete
45% vegetable oil spread by bunge edible oil corporation by Bunge Edible Oil Corporation100 g429delete
Butter! by bunge edible oil corporation by Bunge Edible Oil Corporation100 g500delete
45% vegetable oil spread by bunge edible oil corporation by Bunge Edible Oil Corporation100 g429delete
Strawberry cheesecake roll with real cream cheese, strawberry cheesecake by country maid, inc. by Country Maid, Inc.100 g321delete
45% vegetable oil spread by bunge edible oil corporation by Bunge Edible Oil Corporation100 g429delete
58% vegetable oil spread by Bunge Edible Oil Corporation100 g500delete
Butter! by Bunge Edible Oil Corporation100 g500delete
45% vegetable oil spread by bunge edible oil corporation by Bunge Edible Oil Corporation100 g429delete
Kalamata greek extra virgin olive oil by Steady-Strap LLC1 tbsp aprx120delete
Apple green grape flavor drinkable konjac jelly, apple green grape flavor by j plus specialty foods, llc by J Plus Specialty Foods, LLC5.07 onz aprx11delete
Island snacks, gummy worms by Island Snacks Inc.28 grm82delete
58% vegetable oil spread by Bunge Edible Oil Corporation100 g500delete
45% vegetable oil spread by bunge edible oil corporation by Bunge Edible Oil Corporation100 g429delete
Buttery 40% vegetable oil spread, buttery by bunge edible oil corporation by Bunge Edible Oil Corporation100 g357delete
58% vegetable oil spread by Bunge Edible Oil Corporation100 g500delete
45% vegetable oil spread by Bunge Edible Oil Corporation100 g429delete
Buttery 40% vegetable oil spread, buttery by bunge edible oil corporation by Bunge Edible Oil Corporation100 g357delete
Butter! by Bunge Edible Oil Corporation100 g500delete
45% vegetable oil spread by Bunge Edible Oil Corporation100 g429delete
Strawberry french style yogurt, strawberry by Yoplait USA1 jar159delete
Psst, chocolate fudge sandwich cookies by The Kroger Co.2 cookies150delete
Pearl barley by giant eagle, inc. by Giant Eagle, Inc.1 1/4 cup120delete
Artichoke quarters by Camerican International Inc.0.5 cup35delete
58% vegetable oil spread by Bunge Edible Oil Corporation100 g500delete
Original bbq sauce, original bbq by Unified Grocers, Inc.2 tbsp45delete
45% vegetable oil spread by bunge edible oil corporation by Bunge Edible Oil Corporation100 g429delete
Yellow mustard, yellow by Big Y Foods, Inc.1 tsp0delete
Lasagna italiano by Nestle Usa-Frozen Food Division0.083 package241delete
Crunchy peanut butter, crunchy by Stater Bros. Markets Inc.2 tbsp190delete
Kitchens of india, kashmiri vegetable biryani by KITCHENS OF INDIA1 cup290delete

Meal

Nutrition Facts
Portion Size3534 g
Amount Per Portion10686
Calories
% Daily Value *
Total Fat 1001g 1283 %
   Saturated Fat 262g ** 1310 %
Cholesterol 177mg ** 59 %
Sodium 16264mg 707 %
Total Carbohydrate 305g ** 111 %
   Dietary Fiber 16g ** 57 %
   Sugar 144g **
Protein 56g 112 %
Calcium 607mg ** 47 %
Iron 12mg ** 67 %
Potassium 968mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 87.00%Protein: 2.00%Carbs: 11.00%
Fat (87.00%)
Protein (2.00%)
Carbs (11.00%)

Meal nutrition facts and analysis per 3533.80 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]380.9 mg423 %

Minerals
NutrientAmount DV
Calcium 606.61 mg47 %
Iron 12.23 mg68 %
Potassium 968.32 mg21 %
Sodium 16263.65 mg707 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.2 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 304.59 g111 %
  Fiber 15.97 g57 %
  Sugars 144.37 g
    Sugars, added 87.23 g
  Sugar alcohols 13.5 g
  Net carbs 281.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.66%Monounsaturated: 21.78%Polyunsaturated: 44.55%
Saturated (33.66%)
Monounsaturated (21.78%)
Polyunsaturated (44.55%)
NutrientAmount DV
Fat 1001.259 g1284 %
  Saturated fatty acids 261.934 g1310 %
  Monounsaturated fatty acids 166.751 g
  Polyunsaturated fatty acids 343.87 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 176.5 mg59 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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