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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swiss granola with almonds, hazelnuts & strawberries, swiss by BJ's Wholesale Club / Corporate Brands100 g460delete
Trident white, sugar free gum, spearmint by Mondelez International, Inc.100 g179delete
Quaker instant oatmeal maple and brown sugar (10 - 1.51 ounce) 15.1 ounce 10 pack paper packet by QTG100 g369delete
Mediterranean herb with oregano & basil seasoned salt by McCormick & Company, Inc.100 g0delete
Ferrara, elbows #81 pasta by Ferrara Food Company Inc.100 g375delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1383
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 5.9g ** 30 %
Sodium 29801mg 1296 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 16g ** 57 %
   Sugar 56g **
Protein 28g 56 %
Calcium 277mg ** 21 %
Iron 12mg ** 67 %
Potassium 269mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 18.00%Protein: 8.00%Carbs: 74.00%
Fat (18.00%)
Protein (8.00%)
Carbs (74.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.154 mg166 %
Niacin [Vitamin B3]27.124 mg170 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 2.377 mg140 %
Vitamin B12 [Cobalamin]0.72 mcg30 %
Folate, DFE
  Folic acid 147 mcg
Vitamin C [Ascorbic acid]42 mg47 %

Minerals
NutrientAmount DV
Calcium 277 mg21 %
Iron 11.96 mg66 %
Magnesium 94 mg22 %
Phosphorus 318 mg25 %
Potassium 269 mg6 %
Sodium 29801 mg1296 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.83 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.34 g102 %
  Fiber 16.4 g59 %
  Sugars 56.11 g
  Sugar alcohols 71 g
  Net carbs 228.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 19.00%Polyunsaturated: 16.00%
Saturated (65.00%)
Monounsaturated (19.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 28.75 g37 %
  Saturated fatty acids 5.94 g30 %
  Monounsaturated fatty acids 1.77 g
  Polyunsaturated fatty acids 1.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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