Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chalet desserts, pretzels sticks, salted caramel by Bako Products, Inc.100 g478delete
Blueberry granola cookie clusters, blueberry by primary colors design corp by Primary Colors Design Corp100 g433delete
Mountain spring sparkling water by Nestle Waters North America Inc./arrowhead100 g0delete
Strawberry colada by SOLERO100 g116delete
Swiss cheese deli slices, swiss by Tillamook County Creamery Association100 g381delete
Minestrone with farro soup by BACK TO NATURE100 g62delete
Appleberry apple & raspberry probiotic aloe water, appleberry by Superleaf LLC100 g188delete
Seeds, from roasted and toasted kernels (most common type), tahini, sesame butter100 g595delete
Coconut aloe vera drink, coconut by mercado latino, inc. by Mercado Latino, Inc.100 g52delete
Saffron chai spice plant-based gelato by SACRED SERVE100 g85delete
Canadian mustard, xxx hot by Enginuity, LLC100 g200delete
1/4 sheet decorated white iced white cake chocolate decorations, white iced white by Schnuck Markets, Inc.100 g370delete
Cheesy mozzarella chicken breast by dandee foods by Dandee Foods100 g313delete
Cafe style queso mexican grill & cantina flavored tortilla chips, cafe style queso by truco enterprises by Truco Enterprises100 g536delete
Flavored ice cream sandwiches by Publix Super Markets, Inc.100 g267delete
Apple sauce by WHITEHOUSE100 g67delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4143
Calories
% Daily Value *
Total Fat 203g ** 260 %
   Saturated Fat 71g ** 355 %
Cholesterol 188mg ** 63 %
Sodium 4346mg ** 189 %
Total Carbohydrate 489g ** 178 %
   Dietary Fiber 33g ** 118 %
   Sugar 219g **
Protein 91g ** 182 %
Vitamin D 0mcg ** 0 %
Calcium 1956mg ** 150 %
Iron 17mg ** 94 %
Potassium 1211mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 45.45%Protein: 9.09%Carbs: 45.45%
Fat (45.45%)
Protein (9.09%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.22 mg102 %
Riboflavin [Vitamin B2]0.473 mg36 %
Niacin [Vitamin B3]19.825 mg124 %
Pantothenic acid [Vitamin B5]5.693 mg114 %
Vitamin B6 1.674 mg98 %
Vitamin B12 [Cobalamin]2.82 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]98 mcg24 %
  Folate, food 98 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.4 mg106 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 25.8 mg5 %

Minerals
NutrientAmount DV
Calcium 1956 mg150 %
Copper 1.61 mg179 %
Iron 16.74 mg93 %
Magnesium 95 mg23 %
Manganese 1.456 mg63 %
Phosphorus 732 mg59 %
Potassium 1211 mg26 %
Selenium 34.4 mcg63 %
Sodium 4346 mg189 %
Zinc 4.62 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 2.80%Aspartic acid: 1.70%Glutamic acid: 4.20%Glycine: 1.30%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.40%Lysine: 0.60%Methionine: 0.60%Phenylalanine: 1.00%Proline: 0.90%Serine: 1.00%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.00%Unspecified: 78.80%
Alanine (1.00%)
Arginine (2.80%)
Aspartic acid (1.70%)
Glutamic acid (4.20%)
Glycine (1.30%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (0.60%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (0.90%)
Serine (1.00%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (78.80%)
NutrientAmount DV
Protein 91.03 g182 %
  Alanine 0.889 g
  Arginine 2.521 g
  Aspartic acid 1.578 g
  Cystine 0.343 g
  Glutamic acid 3.792 g
  Glycine 1.165 g
  Histidine 0.5 g44 %
  Isoleucine 0.731 g47 %
  Leucine 1.302 g38 %
  Lysine 0.545 g18 %
  Methionine 0.561 g
  Phenylalanine 0.901 g
  Proline 0.776 g
  Serine 0.927 g
  Threonine 0.706 g43 %
  Tryptophan 0.372 g91 %
  Tyrosine 0.712 g
  Valine 0.95 g48 %
  Phenylalanine + Tyrosine 1.613 g60 %
  Methionine + Cysteine 0.904 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 489.25 g178 %
  Fiber 33.2 g119 %
  Sugars 218.58 g
    Sugars, added 110.5 g
  Net carbs 456.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 19.80%Polyunsaturated: 29.70%
Saturated (50.50%)
Monounsaturated (19.80%)
Polyunsaturated (29.70%)
NutrientAmount DV
Fat 202.83 g260 %
  Saturated fatty acids 70.759 g354 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 4.807 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.262 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.134 g
  Monounsaturated fatty acids 27.442 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 0.161 g
    Octadecenoic acid 20.045 g
  Polyunsaturated fatty acids 41.424 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 23.133 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.407 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved