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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate english, perfectly scrumptious hazelnut crunch by ULTIMATE ENGLISH100 g450delete
Nutritional powder mix (Muscle Milk)100 g411delete
Neapolitan reduced fat ice cream, neapolitan by Wells Enterprises, Inc.100 g169delete
100% organic coarse yellow corn meal by Goya Foods, Inc. 100 g333delete
Coconut creme wafers by VOORTMAN100 g481delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1844
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 20g 100 %
Cholesterol 52mg 17 %
Sodium 928mg 40 %
Total Carbohydrate 255g 93 %
   Dietary Fiber 17g ** 61 %
   Sugar 70g
Protein 65g 130 %
Vitamin D 5mcg ** 25 %
Calcium 503mg ** 39 %
Iron 9.9mg ** 55 %
Potassium 1487mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 750 mcg83 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 750 mcg
Thiamin [Vitamin B1]0.714 mg59 %
Riboflavin [Vitamin B2]0.857 mg66 %
Niacin [Vitamin B3]10 mg62 %
Vitamin B6 1 mg59 %
Vitamin B12 [Cobalamin]3 mcg125 %
  Vitamin B12, added 3 mcg
Folate, DFE [Vitamin B9]340 mcg85 %
  Folate, food 0 mcg
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]30 mg33 %
Vitamin D 5 mcg25 %
Vitamin E (alpha-tocopherol) 7.07 mg47 %
  Vitamin E, added 7.07 mg
  Tocopherol, alpha 7.07 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 81.6 mg15 %

Minerals
NutrientAmount DV
Calcium 503 mg39 %
Copper 1 mg111 %
Iron 9.9 mg55 %
Magnesium 200 mg48 %
Phosphorus 643 mg51 %
Potassium 1487 mg32 %
Selenium 33.8 mcg61 %
Sodium 928 mg40 %
Zinc 7.14 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.99 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.16 g93 %
  Fiber 16.6 g59 %
  Sugars 70.13 g
  Net carbs 238.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 35.00%Polyunsaturated: 5.00%
Saturated (60.00%)
Monounsaturated (35.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 66.28 g85 %
  Saturated fatty acids 20.483 g102 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.621 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.932 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 12.105 g
    Docosenoic acid 0.156 g
    Eicosenoic acid 0.309 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 11.64 g
  Polyunsaturated fatty acids 1.77 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.709 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Sorbitol 19 g
Theobromine 0 mg
Water 15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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