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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pasteurized pulp free orange juice from concentrate, orange by Lowe's Food Stores, Inc.100 g38delete
Hot chocolate / cocoa, reduced sugar, made with non-dairy milk100 g54delete
1% low fat milk by the kroger co. by The Kroger Co.100 g46delete
1% lowfat milk by Meijer, Inc.100 g42delete
1% lowfat milk by Whole Foods Market, Inc.100 g54delete
sauce included stir fry kit pad thai by The Kroger Co.100 g73delete
Cinnamon apple flavor luscious herbal tea bags, cinnamon apple by Lipton100 g250delete
100% natural tomatoes sauce, tomatoes by Conagra Brands, Inc.100 g32delete
1.37oz doritos nacho by Pepsico Inc.100 g437delete
Hot chocolate / cocoa, dry mix , made with non-dairy milk100 g81delete
Artisan bread mix by Continental Mills, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1482
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 5g ** 25 %
Cholesterol 16mg ** 5 %
Sodium 2368mg 103 %
Total Carbohydrate 265g 96 %
   Dietary Fiber 12g ** 43 %
   Sugar 67g **
Protein 36g 72 %
Vitamin D 1.7mcg ** 8 %
Calcium 872mg ** 67 %
Iron 7.1mg ** 39 %
Potassium 1105mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 16.16%Protein: 10.10%Carbs: 73.74%
Fat (16.16%)
Protein (10.10%)
Carbs (73.74%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.147 mg11 %
Niacin [Vitamin B3]1.308 mg8 %
Vitamin B6 0.448 mg26 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0.63 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.1 mg42 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 3.51 mg23 %
  Vitamin E, added 3.3 mg
  Tocopherol, alpha 3.51 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 16 mg3 %

Minerals
NutrientAmount DV
Calcium 872 mg67 %
Copper 0.15 mg17 %
Iron 7.14 mg40 %
Magnesium 35 mg8 %
Phosphorus 369 mg30 %
Potassium 1105 mg24 %
Selenium 2 mcg4 %
Sodium 2368 mg103 %
Zinc 1.39 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.88 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.78 g96 %
  Fiber 11.7 g42 %
  Sugars 67.32 g
    Sugars, added 8.2 g
  Net carbs 253.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 20.00%Polyunsaturated: 12.00%
Saturated (68.00%)
Monounsaturated (20.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 25.28 g32 %
  Saturated fatty acids 5.017 g25 %
    Butanoic acid 0.005 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.336 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.215 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 1.491 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 1.465 g
  Polyunsaturated fatty acids 0.87 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.765 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.106 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 16 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 3 mg
Theobromine 79 mg
Vitamin E (label entry primarily) 3 IU
Water 169.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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