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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coleslaw dressing, tangy by smart & final iris corporation by Smart & Final Iris Corporation100 g586delete
Dessert truffles, strawberry cheesecake by Godiva Chocolatier, Inc.100 g537delete
Presifted whole wheat flour by Topco Associates, Inc.100 g321delete
Calteryahn dairy, lite iced tea, lemon by Carl Colteryahn Dairy, Inc.100 g0delete
Candied jalapenos by arabelle, llc by Arabelle, LLC100 g175delete
Stuffed crust supreme pizza by Price Chopper Supermarkets100 g230delete
Sport liquid water enhancer by Meijer, Inc.100 g0delete
Blackberry blast sweet ice tea, blackberry blast by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
Squeezable grape jelly, grape by safeway, inc. by Safeway, Inc.100 g250delete
Sport functional organic beverage by the pickle juice company, llc by The Pickle Juice Company, LLC100 g0delete
Steamable cut green beans by Tops Markets, LLC100 g29delete
Buffalo chicken wrap, buffalo chicken by Byerly Foods International100 g183delete
Farro aji amarillo puree by WILDSCAPE100 g144delete
Instant coffee by ARCHER FARMS100 g419delete
Bacon veggie strips, bacon by kellogg company by Kellogg Company100 g375delete
American chef, cooked ham by American Chef, Inc.100 g125delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3374
Calories
% Daily Value *
Total Fat 154g ** 197 %
   Saturated Fat 43g ** 215 %
Cholesterol 199mg ** 66 %
Sodium 8199mg ** 356 %
Total Carbohydrate 408g ** 148 %
   Dietary Fiber 22g ** 79 %
   Sugar 232g **
Protein 85g ** 170 %
Calcium 906mg ** 70 %
Iron 13mg ** 72 %
Potassium 1880mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 42.42%Protein: 10.10%Carbs: 47.47%
Fat (42.42%)
Protein (10.10%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]111.057 mg694 %
Vitamin B6 10.5 mg618 %
Vitamin B12 [Cobalamin]43.44 mcg1810 %
Vitamin C [Ascorbic acid]99.4 mg110 %

Minerals
NutrientAmount DV
Calcium 906 mg70 %
Iron 13.19 mg73 %
Magnesium 1 mg0 %
Phosphorus 125 mg10 %
Potassium 1880 mg40 %
Sodium 8199 mg356 %
Zinc 1.88 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.76 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 407.86 g148 %
  Fiber 21.5 g77 %
  Sugars 231.96 g
    Sugars, added 35 g
  Net carbs 386.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 16.00%Polyunsaturated: 45.00%
Saturated (39.00%)
Monounsaturated (16.00%)
Polyunsaturated (45.00%)
NutrientAmount DV
Fat 153.96 g197 %
  Saturated fatty acids 43.08 g215 %
  Monounsaturated fatty acids 18.32 g
  Polyunsaturated fatty acids 50.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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