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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Birthdag cake swedish-style light ice cream, birthdag cake by Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc100 g87delete
Feta cheese, feta by dietz & watson inc. by Dietz & Watson Inc.100 g250delete
Nabisco honey maid graham cracker crumbs supermix 1x13.5 oz by Mondelez USA100 g438delete
Seasoning mix, coriander & annatto, sazon, dry100 g0delete
Chili pepper covered artificially flavored gummy by DULCES VERO100 g333delete
Nutrition bar, chocolate peanut butter by the nature's bounty co. by The Nature's Bounty Co. 100 g420delete
Agave red chile hot sauce with red jalapeno & chipotle chile, red jalapeno & chipotle chile by Frontera Foods, Inc.100 g0delete
Oven fries by Diamond Foods, Inc.100 g118delete
Peanut butter and jelly sandwich, on whole wheat bread, reduced sugar jelly, with regular peanut butter100 g339delete
Trader joe's, cannellini white kidney beans by hsu's ginseng enterprises inc. by Hsu's Ginseng Enterprises Inc.100 g92delete
Bell's, large pitted ripe olives by Bell-Carter Foods, Inc.100 g167delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2244
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 23g ** 115 %
Cholesterol 71mg ** 24 %
Sodium 24377mg 1060 %
Total Carbohydrate 333g 121 %
   Dietary Fiber 26g ** 93 %
   Sugar 143g **
Protein 90g 180 %
Vitamin D 0mcg ** 0 %
Calcium 952mg ** 73 %
Iron 18mg ** 100 %
Potassium 1005mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 15.00%Carbs: 52.00%
Fat (33.00%)
Protein (15.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.254 mg105 %
Riboflavin [Vitamin B2]0.853 mg66 %
Niacin [Vitamin B3]14.43 mg90 %
Pantothenic acid [Vitamin B5]1.5 mg30 %
Vitamin B6 0.816 mg48 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]72 mcg18 %
  Folate, food 59 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]133.3 mg148 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.83 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.83 mg
Vitamin K 27.3 mcg23 %
  Vitamin K1 [Phylloquinone]27.3 mcg
Choline 30.1 mg5 %

Minerals
NutrientAmount DV
Calcium 952 mg73 %
Copper 1.23 mg137 %
Iodine 45 mcg30 %
Iron 17.86 mg99 %
Magnesium 79 mg19 %
Manganese 1 mg43 %
Phosphorus 487 mg39 %
Potassium 1005 mg21 %
Selenium 37 mcg67 %
Sodium 24377 mg1060 %
Zinc 7.46 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.66 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 332.76 g121 %
  Fiber 25.9 g92 %
  Sugars 143.01 g
    Sugars, added 66.7 g
  Sugar alcohols 7 g
  Net carbs 303.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 42.00%Polyunsaturated: 9.00%
Saturated (49.00%)
Monounsaturated (42.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 87.64 g112 %
  Saturated fatty acids 23.432 g117 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.592 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.745 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 19.959 g
    Docosenoic acid 0.013 g
    Eicosenoic acid 0.173 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 7.403 g
  Polyunsaturated fatty acids 4.362 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 4.252 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.092 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 99.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 31.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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