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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oven roasted cured, chopped, pressed turkey, oven roasted by carl buddig & company by Carl Buddig & Company100 g161delete
100% whole grain quinoa, red & white by smart & final iris corporation by Smart & Final Iris Corporation100 g372delete
Citrus mint green real brewed tea, citrus mint green by TEA OF A KIND100 g0delete
Vlasic, bigs sunflower seeds, dill pickle by Thanasi Foods, LLC100 g567delete
Sprouted 7-grain bread by baldingers truffade co. ltd. by Baldingers Truffade Co. Ltd.100 g214delete
Cheeseburger by camino real foods, inc. by Camino Real Foods, Inc.100 g265delete
S'more s'mores greek yogurt, s'more s'mores by chobani, inc. by Chobani, Inc.100 g125delete
Ghost pepper hot sauce, ghost pepper by Trappey's Fine Foods, Inc.100 g0delete
Tunisian pitted dates by Tvt's International Export & Import Co.100 g300delete
Marble rye sandwich bread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Jet-puffed heartmallows marshmallows, strawberry by Kraft Heinz Foods Company100 g323delete
Seattle chocolates, milk chocolate truffle bar, peppermint by Seattle Chocolate Company, Inc100 g543delete
Caesar dressing, caesar by T. Marzetti Company100 g400delete
Vermicelli by Bay Valley Foods, LLC100 g357delete
V8, +energy, 100% vegetable juice, original, original by Campbell Soup Company100 g21delete
Rx energy herbal tonic by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g42delete
Entenmann's, danish twist, cinnamon by Bimbo Bakeries USA, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4340
Calories
% Daily Value *
Total Fat 183g ** 235 %
   Saturated Fat 53g ** 265 %
Cholesterol 183mg ** 61 %
Sodium 7136mg 310 %
Total Carbohydrate 564g 205 %
   Dietary Fiber 50g ** 179 %
   Sugar 243g **
Protein 128g 256 %
Calcium 870mg ** 67 %
Iron 29mg ** 161 %
Potassium 1104mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.596 mg46 %
Niacin [Vitamin B3]8.803 mg55 %
Vitamin B6 0.166 mg10 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
Vitamin C [Ascorbic acid]29.5 mg33 %

Minerals
NutrientAmount DV
Calcium 870 mg67 %
Iron 29.19 mg162 %
Potassium 1104 mg23 %
Sodium 7136 mg310 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.4 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 564.41 g205 %
  Fiber 49.6 g177 %
  Sugars 242.91 g
    Sugars, added 23.8 g
  Net carbs 514.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 183.25 g235 %
  Saturated fatty acids 53.21 g266 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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