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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Condensed soup by MARKET ESSENTIALS100 g64delete
Sharp cheddar cheese & beef summer sausage with stone-ground wheat crackers by Cooperative Regions of Organic Producer Pools100 g343delete
Tartar sauce, tartar by whole foods market, inc. by Whole Foods Market, Inc.100 g500delete
Graham cracker pie crust, graham cracker by Hy-Vee, Inc.100 g524delete
Organic cheese, broccoli & beans, mozzarella & broccoli bites, mozzarella & broccoli by Farmwise LLC100 g286delete
Country cheddar, made with organic pasta, broccoli & potatoes by Amy's Kitchen Inc.100 g160delete
Garlic & herb italian style seasonings by Kingston Marketing Co100 g33delete
Gingerbread cookies, ginger by target stores by Target Stores100 g412delete
Lipton, recepe secrets, recipe soup & dip mix, onion by Lipton100 g286delete
Vodka sauce, vodka by Weis Markets, Inc.100 g74delete
Nickelodeon, spongebob squarepants classroom valentine hearts with candy by Frankford Candy, LLC100 g400delete
Pork, braised, cooked, brain, variety meats and by-products, fresh100 g138delete
Promise, light, 35% vegetable oil spread by Lipton100 g321delete
Syrup, strawberry by smart & final iris corporation by Smart & Final Iris Corporation100 g375delete
Herb ox, granulated bouillon, chicken by Pure Food Company Inc.100 g286delete
Fairway market, crispy cookies, oatmeal, oatmeal by Food & Beverage Inc.100 g357delete
Cheese, swiss, pasteurized process100 g334delete
Great lakes, pine nuts by GREAT LAKES INTERNATIONAL TRADING, INC.100 g633delete
Pork, broiled, cooked, separable lean only, bone-in, blade (chops), loin, fresh100 g193delete
Breakfast sausage patties by Applegate Farms, LLC100 g182delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5901
Calories
% Daily Value *
Total Fat 310g 397 %
   Saturated Fat 105g ** 525 %
Cholesterol 3046mg ** 1015 %
Sodium 17195mg 748 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 29g ** 104 %
   Sugar 291g **
Protein 148g 296 %
Vitamin D 1.4mcg ** 7 %
Calcium 1195mg ** 92 %
Iron 18mg ** 100 %
Potassium 1038mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 10.10%Carbs: 40.40%
Fat (49.49%)
Protein (10.10%)
Carbs (40.40%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 200 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 63 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 194 mcg
Thiamin [Vitamin B1]0.605 mg50 %
Riboflavin [Vitamin B2]0.828 mg64 %
Niacin [Vitamin B3]11.586 mg72 %
Pantothenic acid [Vitamin B5]3.228 mg65 %
Vitamin B6 0.693 mg41 %
Vitamin B12 [Cobalamin]3.31 mcg138 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.1 mg59 %
Vitamin D 1.4 mcg7 %
  Vitamin D3 1.4 mcg
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.6 mg
Choline 107.2 mg19 %

Minerals
NutrientAmount DV
Calcium 1195 mg92 %
Copper 0.39 mg43 %
Iron 18.05 mg100 %
Magnesium 62 mg15 %
Manganese 0.11 mg5 %
Phosphorus 1237 mg99 %
Potassium 1038 mg22 %
Selenium 72.9 mcg133 %
Sodium 17195 mg748 %
Zinc 8.43 mg77 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.20%Aspartic acid: 3.41%Glutamic acid: 7.01%Glycine: 1.40%Histidine: 1.60%Isoleucine: 1.90%Leucine: 3.61%Lysine: 3.81%Methionine: 1.10%Phenylalanine: 2.00%Proline: 2.81%Serine: 1.90%Threonine: 1.70%Tryptophan: 0.50%Tyrosine: 1.90%Valine: 2.30%Unspecified: 58.62%
Alanine (1.80%)
Arginine (2.20%)
Aspartic acid (3.41%)
Glutamic acid (7.01%)
Glycine (1.40%)
Histidine (1.60%)
Isoleucine (1.90%)
Leucine (3.61%)
Lysine (3.81%)
Methionine (1.10%)
Phenylalanine (2.00%)
Proline (2.81%)
Serine (1.90%)
Threonine (1.70%)
Tryptophan (0.50%)
Tyrosine (1.90%)
Valine (2.30%)
Unspecified (58.62%)
NutrientAmount DV
Protein 148.31 g297 %
  Alanine 2.712 g
  Arginine 3.28 g
  Aspartic acid 5.071 g
  Cystine 0.655 g
  Glutamic acid 10.37 g
  Glycine 2.12 g
  Histidine 2.351 g206 %
  Hydroxyproline 0.087 g
  Isoleucine 2.887 g186 %
  Leucine 5.301 g155 %
  Lysine 5.631 g181 %
  Methionine 1.566 g
  Phenylalanine 2.912 g
  Proline 4.187 g
  Serine 2.879 g
  Threonine 2.468 g151 %
  Tryptophan 0.812 g199 %
  Tyrosine 2.852 g
  Valine 3.436 g175 %
  Phenylalanine + Tyrosine 5.764 g214 %
  Methionine + Cysteine 2.221 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 604.57 g220 %
  Fiber 29.2 g104 %
  Sugars 291.35 g
    Sugars, added 30.2 g
  Net carbs 575.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 15.00%Polyunsaturated: 14.00%
Saturated (71.00%)
Monounsaturated (15.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.72 g0.03 g0.04

NutrientAmount DV
Fat 309.9 g397 %
  Saturated fatty acids 105.127 g526 %
    Butanoic acid 0.815 g
    Decanoic acid 0.579 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.572 g
    Eicosanoic acid 0.011 g
    Hexadecanoic acid 9.669 g
    Hexanoic acid 0.489 g
    Octadecanoic acid 4.404 g
    Octanoic acid 0.276 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 2.914 g
  Monounsaturated fatty acids 22.183 g
    Cis-octadecenoic acid 2.488 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.962 g
    Octadecenoic acid 9.506 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 21.299 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.031 g
    Docosahexaenoic n-3 acid (DHA) 0.46 g
    Docosapentaenoic n-3 acid (DPA) 0.228 g
    Eicosadienoic acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.569 g
    Octadecadienoic acid 1.224 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.433 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.773 g
    Fatty acids, total trans-monoenoic 0.021 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 3046 mg1015 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 183.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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