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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sammy salsa, roasted cabo verde, all natural gourmet salsa by Sammy Food Products, LLC100 g18delete
Taco cooking sauce by Pace Foods, Inc.100 g58delete
Brooklyn blackout cake ice cream, brooklyn blackout cake by Dean Foods Company100 g255delete
Lentils by Nash Finch Company100 g354delete
Small curd cottage cheese by Dean Foods Company100 g80delete
Wise, ridgies potato chips, dili pickle by Wise Foods, Inc.100 g536delete
Bratwurst, original by supervalu, inc. by Supervalu, Inc.100 g232delete
Shakers seasoning blend by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g375delete
Vegetable bouillon by UNILEVER POLSKA SP. Z.O.O.100 g300delete
Cabot, seriously sharp cheddar cheese by Agri-Mark, Inc.100 g393delete
Choc chip chewy granola bars, choc chip by gs1 mexico by GS1 Mexico100 g417delete
Lamb, fast roasted, cooked, separable lean only, rack - partly frenched, imported, New Zealand100 g193delete
Cadia, organic black beans by Cadia100 g92delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3303
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 73g ** 365 %
Cholesterol 316mg ** 105 %
Sodium 21916mg ** 953 %
Total Carbohydrate 281g ** 102 %
   Dietary Fiber 46g ** 164 %
   Sugar 144g **
Protein 141g 282 %
Vitamin D 0mcg ** 0 %
Calcium 1175mg ** 90 %
Iron 19mg ** 106 %
Potassium 1688mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.52%Protein: 19.80%Carbs: 32.67%
Fat (47.52%)
Protein (19.80%)
Carbs (32.67%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.202 mg16 %
Niacin [Vitamin B3]6.705 mg42 %
Pantothenic acid [Vitamin B5]0.394 mg8 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]1.24 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.4 mg24 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.4 mg
Choline 94.4 mg17 %

Minerals
NutrientAmount DV
Calcium 1175 mg90 %
Copper 0.12 mg13 %
Iron 18.59 mg103 %
Magnesium 24 mg6 %
Manganese 0.01 mg0 %
Phosphorus 209 mg17 %
Potassium 1688 mg36 %
Selenium 4.3 mcg8 %
Sodium 21916 mg953 %
Zinc 2.89 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.20%Glutamic acid: 2.40%Glycine: 0.70%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.50%Methionine: 0.60%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.60%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 85.61%
Alanine (0.90%)
Arginine (1.20%)
Glutamic acid (2.40%)
Glycine (0.70%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.50%)
Methionine (0.60%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (85.61%)
NutrientAmount DV
Protein 141.06 g282 %
  Alanine 1.214 g
  Arginine 1.644 g
  Cystine 0.32 g
  Glutamic acid 3.412 g
  Glycine 1.044 g
  Histidine 0.517 g45 %
  Isoleucine 1.093 g70 %
  Leucine 1.886 g55 %
  Lysine 2.133 g69 %
  Methionine 0.797 g
  Phenylalanine 0.962 g
  Proline 0.783 g
  Serine 0.833 g
  Threonine 1.165 g71 %
  Tryptophan 0.27 g66 %
  Tyrosine 0.846 g
  Valine 1.244 g63 %
  Phenylalanine + Tyrosine 1.808 g67 %
  Methionine + Cysteine 1.117 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.72 g102 %
  Fiber 45.9 g164 %
  Sugars 144.43 g
    Sugars, added 119.9 g
  Net carbs 234.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 8.00%Polyunsaturated: 1.00%
Saturated (91.00%)
Monounsaturated (8.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.17 g1.05

NutrientAmount DV
Fat 151.93 g195 %
  Saturated fatty acids 73.164 g366 %
    Butanoic acid 0 g
    Decanoic acid 0.017 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.145 g
    Hexadecanoic acid 1.58 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.672 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.223 g
  Monounsaturated fatty acids 6.771 g
    Cis-hexadecenoic acid 0.083 g
    Cis-octadecenoic acid 2.088 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 2.495 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.015 g
    Trans-octadecenoic acid 0.407 g
  Polyunsaturated fatty acids 0.503 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.018 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic CLAs acid 0.158 g
    Octadecadienoic acid 0.309 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.133 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.772 g
    Fatty acids, total trans-monoenoic 0.422 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 316 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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