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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soluble tea and herbal blend by Redco Foods, Inc.100 g510delete
Chewy candy by Tootsie Roll Industries Inc.100 g350delete
Barbecue chili nutty snack mix, barbecue chili by Nabisco Food Company100 g500delete
Haolam, fresh parmesan shredded cheese by world cheese co. inc. by World Cheese Co. Inc.100 g393delete
Creamette, rotini by New World Pasta Company100 g268delete
Paradigm, classic italian salad dressing and marinade by Paradigm Foodworks, Inc.100 g355delete
Sourdough baguette by LA BREA BAKERY RESERVE100 g281delete
Chick'n noodl' plant-based soup by Shulsinger Judaica, Ltd100 g47delete
Durham-ellis pecan co, veggie chips by Ellis Pecan Co., Inc.100 g450delete
Clasico toasted bread slices, clasico by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g400delete
Rebanadas frosted toast by Bimbo Bakeries USA, Inc.100 g473delete
Molcajete salsa by italian rose company by Italian Rose Company100 g17delete
Coney hot dog sauce with beef by Rays Brand Chilli Inc.100 g382delete
Cantaloupe green tea, cantaloupe by h e butt grocery company by H E Butt Grocery Company100 g32delete
De boles, elbow style rice pasta & cheese by The Hain Celestial Group, Inc.100 g373delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4831
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 58g ** 290 %
Cholesterol 150mg ** 50 %
Sodium 6644mg 289 %
Total Carbohydrate 662g 241 %
   Dietary Fiber 46g ** 164 %
   Sugar 217g
Protein 112g 224 %
Calcium 1948mg ** 150 %
Iron 30mg ** 167 %
Potassium 737mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.526 mg40 %
Niacin [Vitamin B3]11.605 mg73 %
Folate, DFE
  Folic acid 122 mcg
Vitamin C [Ascorbic acid]907.7 mg1009 %

Minerals
NutrientAmount DV
Calcium 1948 mg150 %
Iron 30.09 mg167 %
Potassium 737 mg16 %
Sodium 6644 mg289 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.75 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 661.83 g241 %
  Fiber 46.4 g166 %
  Sugars 217.49 g
    Sugars, added 30.5 g
  Net carbs 615.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 14.85%Polyunsaturated: 5.94%
Saturated (79.21%)
Monounsaturated (14.85%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 192.33 g247 %
  Saturated fatty acids 57.65 g288 %
  Monounsaturated fatty acids 10.6 g
  Polyunsaturated fatty acids 4.04 g
  Fatty acids, total trans 5.44 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Other
NutrientAmount DV
Fiber, insoluble 21 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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