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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsalted cultured butter, unsalted by vermont creamery inc. by Vermont Creamery Inc.100 g786delete
Shortening bread, soybean (hydrogenated) and cottonseed100 g884delete
Raspberry creamy nonfat yogurt, raspberry by danone us, llc by Danone US, LLC100 g62delete
Holiday milk chocolate by ross acquisition inc. by Ross Acquisition Inc.100 g543delete
Enriched cranberry mix by harris-teeter inc. by Harris-Teeter Inc.100 g464delete
Pickled okra by joseph's fine foods, llc by Joseph's Fine Foods, LLC100 g36delete
Ground beef patties, ground beef by washington beef inc by Washington Beef Inc100 g291delete
Plum mighty 4 tots snacks strawberry kale amaranth by CAMPBELL SOUP COMPANY100 g62delete
Cadia, brown rice fusilli by Cadia100 g357delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3485
Calories
% Daily Value *
Total Fat 269g 345 %
   Saturated Fat 117g ** 585 %
Cholesterol 307mg ** 102 %
Sodium 2160mg 94 %
Total Carbohydrate 230g 84 %
   Dietary Fiber 19g ** 68 %
   Sugar 117g **
Protein 44g 88 %
Calcium 389mg ** 30 %
Iron 12mg ** 67 %
Potassium 808mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 70.00%Protein: 5.00%Carbs: 25.00%
Fat (70.00%)
Protein (5.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]241 mg268 %
Vitamin E (alpha-tocopherol) 6.13 mg41 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.13 mg

Minerals
NutrientAmount DV
Calcium 389 mg30 %
Copper 0 mg0 %
Iron 11.61 mg64 %
Magnesium 23 mg5 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 808 mg17 %
Selenium 0 mcg0 %
Sodium 2160 mg94 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.19 g88 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 230.14 g84 %
  Fiber 19 g68 %
  Sugars 116.65 g
    Sugars, added 30.3 g
  Net carbs 211.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 17.82%Polyunsaturated: 21.78%
Saturated (60.40%)
Monounsaturated (17.82%)
Polyunsaturated (21.78%)
NutrientAmount DV
Fat 268.94 g345 %
  Saturated fatty acids 116.68 g583 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 10.4 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.6 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 33.89 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 33 g
  Polyunsaturated fatty acids 41.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 36.7 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 4 g
  Fatty acids, total trans 1.54 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %
Phytosterols 200 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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