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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Duff goldman, creamy frosting by gartner studios, inc. by Gartner Studios, Inc.100 g424delete
Mango chunks by target stores by Target Stores100 g57delete
Holiday sprinkles by design one, inc. by Design One, Inc.100 g375delete
Fish, swordfish100 g231delete
Cinnamon apple bread by russo's bakery by Russo's Bakery100 g289delete
Chocolate covered graham with caramel drizzle & sea salt by debbas gourmet, llc by Debbas Gourmet, LLC100 g529delete
Spicy gourmet hot crackers, spicy by deena summer llc by Deena Summer LLC100 g500delete
Cottage lane chia & cranberry batard 500g by breadcraft wairarapa limited by BREADCRAFT WAIRARAPA LIMITED100 g230delete
Pie crusts by Big Y Foods, Inc.100 g407delete
Artichoke bruschetta, artichoke by borges usa, inc. by Borges USA, Inc.100 g233delete
Hand stuffed garlic olives by Krinos Foods Inc.100 g107delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3382
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 40g ** 200 %
Cholesterol 126mg ** 42 %
Sodium 5834mg 254 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 28g ** 100 %
   Sugar 208g **
Protein 56g ** 112 %
Vitamin D 15mcg ** 75 %
Calcium 210mg ** 16 %
Iron 11mg ** 61 %
Potassium 886mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 7.00%Carbs: 54.00%
Fat (39.00%)
Protein (7.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 54 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 53 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]0.253 mg19 %
Niacin [Vitamin B3]10.59 mg66 %
Vitamin B6 0.55 mg32 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 5 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]41.7 mg46 %
Vitamin D 14.6 mcg73 %
Vitamin E (alpha-tocopherol) 2.81 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.81 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 73 mg13 %

Minerals
NutrientAmount DV
Calcium 210 mg16 %
Copper 0.06 mg7 %
Iron 10.98 mg61 %
Magnesium 34 mg8 %
Phosphorus 283 mg23 %
Potassium 886 mg19 %
Selenium 62.2 mcg113 %
Sodium 5834 mg254 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.43 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.81 g173 %
  Fiber 27.8 g99 %
  Sugars 208.24 g
    Sugars, added 75 g
  Net carbs 447.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 23.76%Polyunsaturated: 10.89%
Saturated (65.35%)
Monounsaturated (23.76%)
Polyunsaturated (10.89%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.94 g0.00

NutrientAmount DV
Fat 145.79 g187 %
  Saturated fatty acids 39.504 g198 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 1.765 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.619 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.271 g
  Monounsaturated fatty acids 14.078 g
    Docosenoic acid 0.134 g
    Eicosenoic acid 0.418 g
    Hexadecenoic acid 0.277 g
    Octadecenoic acid 3.961 g
  Polyunsaturated fatty acids 6.293 g
    Docosahexaenoic n-3 acid (DHA) 0.679 g
    Docosapentaenoic n-3 acid (DPA) 0.148 g
    Eicosapentaenoic n-3 acid (EPA) 0.114 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic acid 1.314 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.179 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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