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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brussels sprouts by Brookshire Grocery Company100 g53delete
Hot mama spicy chipotle cashew cheese dip, hot mama, spicy chipotle by RL Foods LLC100 g286delete
Chilli man, chili, chicken & white beans, chicken & white beans by Faribault Foods, Inc.100 g104delete
Flour burrito style tortillas, flour by Topco Associates, Inc.100 g294delete
Tofurky, quiche vegan sausage & veggie by Turtle Island Foods, Inc.100 g244delete
Cranberry & concord grape flavored juice blend, cranberry & concord grape by safeway, inc. by Safeway, Inc.100 g62delete
Easy churned, mint chocolate flake light ice cream, mint chocolate flake by Stater Bros. Markets Inc.100 g183delete
Malted milk balls by BISSINGER'S100 g525delete
Creme brie & apple filled with brie, cheddar & mozzarella cheeses, sliced apples & cranberries breaded raw stuffed chicken breasts with rib meat, creme brie & apple by AdvancePierre Foods Inc.100 g193delete
Hass avocados with roasted corn, black beans and tomatoes southwest guacamole by Aldi-Benner Company100 g167delete
First & second sections chicken wings by FIRST STREET100 g152delete
Devil's food deliciously moist cake mix by Pinnacle Foods Group LLC100 g395delete
Publix, fudge striped shortbread cookies by Publix Super Markets, Inc.100 g486delete
Aces & eights sweet corn salsa, aces & eights by liquidnano uk limited by Liquidnano UK Limited100 g52delete
Shrimp & cocktail sauce by Rich Products Corporation100 g53delete
Cheese, sausage & pepperoni mini bagels topped with cheese, sausage, pepperoni and tomato sauce pizza snacks, cheese, sausage & pepperoni by Kraft Heinz Foods Company100 g239delete
Coast to coast party tray by northwest frozen llc by Northwest Frozen LLC100 g217delete
Rambutan pineapple in syrup by Eastland Food Corporation100 g79delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3784
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 71g ** 355 %
Cholesterol 378mg ** 126 %
Sodium 6096mg 265 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 30g ** 107 %
   Sugar 214g
Protein 125g 250 %
Calcium 796mg ** 61 %
Iron 26mg ** 144 %
Potassium 1145mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 14.00%Carbs: 48.00%
Fat (38.00%)
Protein (14.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.316 mg24 %
Niacin [Vitamin B3]2.791 mg17 %
Folate, DFE
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]98.1 mg109 %

Minerals
NutrientAmount DV
Calcium 796 mg61 %
Iron 26.11 mg145 %
Potassium 1145 mg24 %
Sodium 6096 mg265 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.97 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 473.23 g172 %
  Fiber 29.8 g106 %
  Sugars 214.02 g
    Sugars, added 47.5 g
  Net carbs 443.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 158.06 g203 %
  Saturated fatty acids 71.18 g356 %
  Monounsaturated fatty acids 1.47 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 378 mg126 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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