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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Michel de france, crepes by Tdf Products, Inc.100 g352delete
Fruit2o, sparkling water beverage, peach, peach by Harvest Hill Beverage Company100 g0delete
Monkey bites, cinnamon pull-apart by bridgford foods corporation by Bridgford Foods Corporation100 g382delete
Condiment annatto paste by condimentos y productos marin, sa de cv by Condimentos Y Productos Marin, Sa De Cv100 g120delete
Escargot100 g158delete
Dipped chocolate chip chewy granola bars, chocolate chip by Target Stores100 g452delete
Dasani, sparkling water beverage, tropical pineapple, tropical pineapple by Coca-Cola USA Operations100 g0delete
Restaurante style salsa by Old Dutch Foods Inc100 g33delete
Penne corn and rice pasta blend, penne by publix super markets, inc. by Publix Super Markets, Inc.100 g357delete
Roundy's, beef ravioli, over-stuffed, in tomato and meat sauce by ROUNDY'S100 g104delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1958
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 20g ** 100 %
Cholesterol 124mg ** 41 %
Sodium 4458mg 194 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 12g ** 43 %
   Sugar 107g **
Protein 50g 100 %
Vitamin D 0mcg ** 0 %
Calcium 308mg ** 24 %
Iron 11mg ** 61 %
Potassium 700mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.00%Protein: 10.00%Carbs: 66.00%
Fat (24.00%)
Protein (10.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 35 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]1.652 mg10 %
Vitamin B6 0.145 mg9 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.8 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 7.19 mg48 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.19 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 80.7 mg15 %

Minerals
NutrientAmount DV
Calcium 308 mg24 %
Copper 0.5 mg56 %
Iron 11.13 mg62 %
Magnesium 310 mg74 %
Phosphorus 338 mg27 %
Potassium 700 mg15 %
Selenium 34 mcg62 %
Sodium 4458 mg194 %
Zinc 1.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.16 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 336.33 g122 %
  Fiber 12.2 g44 %
  Sugars 106.95 g
    Sugars, added 41.9 g
  Net carbs 324.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 12.87%Polyunsaturated: 9.90%
Saturated (77.23%)
Monounsaturated (12.87%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.00

NutrientAmount DV
Fat 52.55 g67 %
  Saturated fatty acids 20.38 g102 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.806 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.212 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 3.284 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.035 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 2.399 g
  Polyunsaturated fatty acids 2.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.123 g
    Eicosapentaenoic n-3 acid (EPA) 0.148 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.78 g
    Octadecatetraenoic acid 0.019 g
    Octadecatrienoic acid 0.226 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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