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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ziti pasta, ziti by Wegmans Food Markets, Inc.100 g357delete
Ann org friends bny grhms snks by GENERAL MILLS SALES INC.100 g447delete
Acini de pepe, enriched macaroni product by Tops Markets, LLC100 g357delete
Tail-on, shell-on & deveined large cooked shrimp by Target Stores100 g71delete
Kettle chips by Saratoga Chips LLC100 g536delete
Mikesell's, popcorn, cheddar by Mike-Sell's Potato Chip Co.100 g571delete
Jerky, teriyaki by link snacks, inc. by Link Snacks, Inc.100 g286delete
Exotic fruits soft candy, exotic fruits by houweling utah operations, inc. by Houweling Utah Operations, Inc.100 g343delete
Orecchiette durum wheat semolina pasta by FIOR FIORE100 g357delete
Haviland, 63% cacao dark chocolate covered with thins mints, thin mints by New England Confectionery Company Inc.100 g381delete
Piccini rolls by Daniele International, Inc.100 g235delete
Kalbi beef short ribs, kalbi by Palama Holdings LLC100 g170delete
Iguana gold, golden habanero island pepper sauce by Half Moon Bay Trading Company100 g40delete
Orange-cherry-grape assorted junior ice cream pops, orange-cherry-grape by giant eagle, inc. by Giant Eagle, Inc.100 g100delete
Irish blend energy drink by Monster Energy Company100 g46delete
Nalley, elites, sweet relish by bay valley foods, llc by Bay Valley Foods, LLC100 g100delete
Hop'd kombucha by Great Life, LLC100 g21delete
Guacamole mix by Frontera Foods, Inc.100 g0delete
Odoms tennessee pride sausage links, 0.625 lb by Conagra Brands Inc100 g320delete
Roasted & lightly salted cashews halves & pieces, roasted & lightly salted by Whole Foods Market, Inc.100 g571delete
Spice drops by Winn-Dixie Stores, Inc.100 g368delete
Hard-cooked peeled egg, gouda cheese, & genoa salami by The Kroger Co.100 g263delete
Biscotti by La Collina Toscana Inc.100 g407delete
Saffron road, lentil crackers, sea salt by American Halal Company, Inc.100 g393delete
Beagle bay organics, raw sauerkraut, original by Bader Publishing100 g17delete
Ferrara, roasted peppers by ferrara food company inc. by Ferrara Food Company Inc.100 g17delete
Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees by Reser's Fine Foods, Inc.100 g177delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6951
Calories
% Daily Value *
Total Fat 252g ** 323 %
   Saturated Fat 73g ** 365 %
Cholesterol 821mg ** 274 %
Sodium 13487mg 586 %
Total Carbohydrate 925g 336 %
   Dietary Fiber 38g ** 136 %
   Sugar 343g **
Protein 255g 510 %
Calcium 1464mg ** 113 %
Iron 32mg ** 178 %
Potassium 2119mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 15.00%Carbs: 52.00%
Fat (33.00%)
Protein (15.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.52 mg117 %
Niacin [Vitamin B3]21.369 mg134 %
Vitamin B6 0.833 mg49 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]128.7 mg143 %

Minerals
NutrientAmount DV
Calcium 1464 mg113 %
Iron 32.44 mg180 %
Phosphorus 42 mg3 %
Potassium 2119 mg45 %
Sodium 13487 mg586 %

Proteins and Amino acids
NutrientAmount DV
Protein 255.04 g510 %

Carbohydrates
NutrientAmount DV
Carbohydrate 924.68 g336 %
  Fiber 37.7 g135 %
  Sugars 343.21 g
    Sugars, added 39.3 g
  Net carbs 886.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 30.00%Polyunsaturated: 24.00%
Saturated (46.00%)
Monounsaturated (30.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 252.31 g323 %
  Saturated fatty acids 72.89 g364 %
  Monounsaturated fatty acids 47.71 g
  Polyunsaturated fatty acids 38.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 821 mg274 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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