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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chill'n organic pureed superfood snack, chill'n by SLAMMERS100 g67delete
Two bite cupcakes by BAKERY FRESH GOODNESS100 g440delete
Western bagel, bagels, onion, onion by western bagel baking corp. by Western Bagel Baking Corp.100 g282delete
Whole almonds by South Georgia Pecan Company Inc.100 g575delete
Entertainment nut platter by cibo vita inc by CIBO VITA INC100 g357delete
Marinade by S. M. Flickinger Co., Inc.100 g67delete
Cupid heart decorettes candy, cupid heart decorettes by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g375delete
Severino, grilled asparagus ravioli by Severino Pasta Mfg.100 g223delete
Elmer chocolate, chocolate, pumpkin spice latte creme & caramel by Elmer Candy Corporation100 g444delete
Spoon 'n' stir non-dairy creamer by Wakefern Food Corporation100 g500delete
Bone broth for cooking & sipping free range chicken by Wegmans Food Markets, Inc.100 g17delete
Milky way, bunnies simply caramel milk chocolate by Mars Chocolate North America LLC100 g481delete
Shishito peppers by COAST100 g27delete
Value biscuit country ham by tennessee valley ham co., inc. by Tennessee Valley Ham Co., Inc.100 g196delete
Confetti cupcakes by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g380delete
Instant brown rice by the great atlantic & pacific tea company, inc. by The Great Atlantic & Pacific Tea Company, Inc.100 g349delete
Marketside, dressing, caesar, caesar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g533delete
Sweet & creamy butternut squash ravioli wrapped in thin pasta, butternut squash by Mahco Inc100 g215delete
Custard powder, strawberry by shan food industries by Shan Food Industries100 g358delete
Mozzarella cheese by Cache Valley Dairy Association100 g321delete
Delgrosso, deluxe pizza sauce by Del Grosso Foods, Inc.100 g62delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6269
Calories
% Daily Value *
Total Fat 296g ** 379 %
   Saturated Fat 77g ** 385 %
Cholesterol 357mg ** 119 %
Sodium 19345mg ** 841 %
Total Carbohydrate 757g 275 %
   Dietary Fiber 46g 164 %
   Sugar 369g
Protein 157g 314 %
Calcium 1497mg ** 115 %
Iron 18mg ** 100 %
Potassium 887mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 10.10%Carbs: 46.46%
Fat (43.43%)
Protein (10.10%)
Carbs (46.46%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]156.3 mg174 %

Minerals
NutrientAmount DV
Calcium 1497 mg115 %
Iron 17.6 mg98 %
Potassium 887 mg19 %
Sodium 19345 mg841 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.92 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 756.97 g275 %
  Fiber 46.2 g165 %
  Sugars 368.89 g
    Sugars, added 75 g
  Net carbs 710.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 295.94 g379 %
  Saturated fatty acids 77.2 g386 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 357 mg119 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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