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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carazel organic caramelized nuts with sea salt 62% cacao dark chocolate bark, carazel by AMG Global LLC100 g575delete
Restaurant style au jus mix, restaurant style by kent precision foods group, inc. by Kent Precision Foods Group, Inc.100 g333delete
Deep, green chili khichiya ready-to-fry rice wafers by Deep Foods Inc.100 g321delete
Pureed superfood snack by ORGANIC SLAMMERS100 g56delete
Sourdough bread, sourdough by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g246delete
Orange honey cardamom sorbetto by virc snacks by VIRC SNACKS100 g106delete
Kefir low fat cultured milk, honey by Hain Refrigerated Foods Inc.100 g96delete
Luxury shortbread selection by Walkers Shortbread Ltd.100 g538delete
Flavor enhancer by b&g foods, inc. by B&G Foods, Inc.100 g0delete
Creamstyle assorted cheesecake by The Kroger Co.100 g372delete
Meat flavored pasta sauce, meat by food town stores inc. by Food Town Stores Inc.100 g55delete
Arbor mist, moscato wine cocktails, mango strawberry by Constellation Brands, Inc.100 g105delete
Positive energy, peach mango lemonade from concentrate by Positive Energy Beverages LLC100 g20delete
Herbed stuffing by Hans Kissle Co., Inc.100 g167delete
B&g, bread & butter sandwich toppers by B&G Foods, Inc.100 g107delete
Pixy stix, candy straws, grape, maui punch, cherry, orange by Sunmark100 g375delete
Moacor, maria cookies by distribuidora de mangueiras alfa forcan ltda by Distribuidora De Mangueiras Alfa Forcan Ltda100 g438delete
Crisp & sweet golden delicious apples by Hannaford Bros. Co.100 g55delete
Snacks, unsalted, sesame seed, brown rice, rice cakes100 g392delete
Small curd cottage cheese by FIRST STREET100 g97delete
Edible coffee treats by TIERRA NUEVA FINE COCOA LLC100 g533delete
Nacho cheese naturally flavored tortilla chips, nacho cheese by Target Stores100 g500delete
Mama mary's, 2 pizza crusts, original by B&G Foods North America, Inc.100 g316delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5803
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 94g ** 470 %
Cholesterol 198mg ** 66 %
Sodium 33769mg 1468 %
Total Carbohydrate 909g 331 %
   Dietary Fiber 28g ** 100 %
   Sugar 372g **
Protein 86g 172 %
Calcium 764mg ** 59 %
Iron 18mg ** 100 %
Potassium 894mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 6.00%Carbs: 62.00%
Fat (32.00%)
Protein (6.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]7.205 mg45 %
Pantothenic acid [Vitamin B5]1.461 mg29 %
Vitamin B6 0.155 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.5 mg67 %

Minerals
NutrientAmount DV
Calcium 764 mg59 %
Copper 0.39 mg43 %
Iron 18.25 mg101 %
Magnesium 136 mg32 %
Manganese 4.299 mg187 %
Phosphorus 375 mg30 %
Potassium 894 mg19 %
Selenium 24.1 mcg44 %
Sodium 33769 mg1468 %
Zinc 3 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.70%Aspartic acid: 0.80%Glutamic acid: 1.80%Leucine: 0.70%Phenylalanine: 0.50%Serine: 0.50%Valine: 0.50%Unspecified: 91.28%
Alanine (0.50%)
Arginine (0.70%)
Aspartic acid (0.80%)
Glutamic acid (1.80%)
Leucine (0.70%)
Phenylalanine (0.50%)
Serine (0.50%)
Valine (0.50%)
Unspecified (91.28%)
NutrientAmount DV
Protein 85.78 g172 %
  Alanine 0.44 g
  Arginine 0.595 g
  Aspartic acid 0.71 g
  Cystine 0.094 g
  Glutamic acid 1.55 g
  Glycine 0.38 g
  Histidine 0.193 g17 %
  Isoleucine 0.321 g21 %
  Leucine 0.625 g18 %
  Lysine 0.288 g9 %
  Methionine 0.174 g
  Phenylalanine 0.391 g
  Proline 0.355 g
  Serine 0.394 g
  Threonine 0.279 g17 %
  Tryptophan 0.1 g24 %
  Tyrosine 0.286 g
  Valine 0.444 g23 %
  Phenylalanine + Tyrosine 0.677 g25 %
  Methionine + Cysteine 0.268 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 908.71 g330 %
  Fiber 28.1 g100 %
  Sugars 372.14 g
    Sugars, added 5.9 g
  Sugar alcohols 1 g
  Net carbs 880.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 200.48 g257 %
  Saturated fatty acids 93.7 g468 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.43 g
    Octadecanoic acid 0.08 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 1.98 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 1.09 g
  Polyunsaturated fatty acids 1.82 g
    Octadecadienoic acid 1.11 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0.53 g

Sterols
NutrientAmount DV
Cholesterol 198 mg66 %

Other
NutrientAmount DV
Ash 1.2 g
Water 5.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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