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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kind, healthy grains granola bar, dark chocolate chunk, dark chocolate chunk by kind inc. by KIND Inc.100 g429delete
Cocktail croissants by Gold Standard Baking, Inc.100 g321delete
Tomatillos by Conservas La Costena S.A.100 g31delete
Bar-b-q sauce by Head Country Food Products Inc100 g150delete
Limoncello gelato by Hy-Vee, Inc.100 g169delete
Asparagus, mushrooms and peppers by Renaissance Food Group, LLC100 g24delete
Bailey's, coffee creamer, gold cheesecake by HP Hood LLC100 g233delete
Kellogg rkt squares double chocolate chunk 1.3oz by Kellogg Company US100 g459delete
Country chicken cooking bag & seasoning mix, country chicken by mccormick & company, inc. by McCormick & Company, Inc.100 g333delete
Mozzarella cheese by Red Apple Cheese LLC100 g273delete
Cento, diced jalapeno peppers, hot by Alanric Food Distributors, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2455
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 40g ** 200 %
Cholesterol 78mg ** 26 %
Sodium 13572mg 590 %
Total Carbohydrate 352g 128 %
   Dietary Fiber 22g ** 79 %
   Sugar 158g **
Protein 49g 98 %
Calcium 897mg ** 69 %
Iron 11mg ** 61 %
Potassium 218mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 8.08%Carbs: 55.56%
Fat (36.36%)
Protein (8.08%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.54 mg42 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Folate, DFE
  Folic acid 126 mcg
Vitamin C [Ascorbic acid]57.7 mg64 %

Minerals
NutrientAmount DV
Calcium 897 mg69 %
Iron 11.46 mg64 %
Magnesium 35 mg8 %
Phosphorus 76 mg6 %
Potassium 218 mg5 %
Sodium 13572 mg590 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.91 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 351.6 g128 %
  Fiber 22 g79 %
  Sugars 157.78 g
    Sugars, added 22.9 g
  Net carbs 329.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 22.00%Polyunsaturated: 4.00%
Saturated (74.00%)
Monounsaturated (22.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 95.81 g123 %
  Saturated fatty acids 40.32 g202 %
  Monounsaturated fatty acids 12.23 g
  Polyunsaturated fatty acids 2.2 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 78 mg26 %

Other
NutrientAmount DV
Ash 1.7 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Water 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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