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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Diced bartlett pears in light syrup by Topco Associates, Inc.100 g62delete
Real banana dipped in dark chocolate by Diana's Bananas Inc.100 g217delete
Brick oven crust meat-trio pizza by The Schwan Food Company100 g248delete
Noodle soup mix with real chicken broth, noodle by Tops Markets, LLC100 g375delete
Family classics italian sausage & marinara pasta by bob evans farms inc by Bob Evans Farms Inc100 g124delete
Frankfurter or hot dog sandwich, on whole wheat bread, with meatless chili100 g222delete
Broccoli, fresh, cooked with butter or margarine100 g60delete
Ricotta cheese part skim, ricotta by Wakefern Food Corporation100 g161delete
Habanero cheddar cheese, habanero cheddar by Hy-Vee, Inc.100 g393delete
Fat free buttermilk by SHURFINE100 g42delete
Lunds & byerlys, dark chocolate malt balls by Lunds Inc100 g500delete
Sweet'n crunchy minis by Pinnacle Foods Group LLC100 g89delete
Deviled egg potato salad by The Kroger Co.100 g200delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2693
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 65g 325 %
Cholesterol 360mg 120 %
Sodium 7898mg 343 %
Total Carbohydrate 291g 106 %
   Dietary Fiber 15g ** 54 %
   Sugar 136g
Protein 90g 180 %
Vitamin D 0.4mcg ** 2 %
Calcium 984mg ** 76 %
Iron 11mg ** 61 %
Potassium 1910mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41 mcg5 %
  Carotene, alpha 4 mcg
  Carotene, beta 195 mcg
  Cryptoxanthin, beta 35 mcg
  Lutein + zeaxanthin 796 mcg
  Lycopene 270 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.216 mg17 %
Niacin [Vitamin B3]2.721 mg17 %
Vitamin B6 0.339 mg20 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 74 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]291.5 mg324 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.89 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.89 mg
Vitamin K 108.6 mcg90 %
  Vitamin K1 [Phylloquinone]108.6 mcg
Choline 46.9 mg9 %

Minerals
NutrientAmount DV
Calcium 984 mg76 %
Copper 0.17 mg19 %
Iron 10.66 mg59 %
Magnesium 54 mg13 %
Phosphorus 199 mg16 %
Potassium 1910 mg41 %
Selenium 12.9 mcg23 %
Sodium 7898 mg343 %
Zinc 1.97 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.72 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 290.91 g106 %
  Fiber 14.9 g53 %
  Sugars 136.15 g
    Sugars, added 20.1 g
  Net carbs 276.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 12.00%Polyunsaturated: 10.00%
Saturated (78.00%)
Monounsaturated (12.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 129.93 g167 %
  Saturated fatty acids 64.788 g324 %
    Butanoic acid 0.04 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.053 g
    Hexadecanoic acid 3.306 g
    Hexanoic acid 0.026 g
    Octadecanoic acid 1.815 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.49 g
  Monounsaturated fatty acids 9.522 g
    Docosenoic acid 0.024 g
    Eicosenoic acid 0.057 g
    Hexadecenoic acid 0.472 g
    Octadecenoic acid 5.721 g
  Polyunsaturated fatty acids 8.414 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 1.139 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 145.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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