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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ceviche marinade, citrus & seasonings by goya foods, inc. by Goya Foods, Inc. 100 g33delete
Naughty or nice truffles by dk truffles llc by DK Truffles LLC100 g571delete
Fischer & wieser, organic sauce, roasted raspberry, chipotle, mild by Fischer & Wieser Specialty Foods, Inc.100 g200delete
Sargento, sharp provolone cheese by Sargento Foods Inc100 g400delete
Wegmans, creme cake, carrot walnut, carrot walnut by Wegmans Food Markets, Inc. 100 g376delete
Tony's pizza egg & cheese by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g228delete
Medjool dates by nordic tooling company by Nordic Tooling Company100 g204delete
Santa's treats, holiday spice drops by CVS Pharmacy, Inc.100 g333delete
Shop rite, preserves, strawberry by Wakefern Food Corporation100 g250delete
Cafe burdet, especialisimo ground coffee by CAFE BURDET100 g1delete
Bloody mary monday organic worcester shire sauce, bloody mary monday by barhyte specialty foods, inc. by Barhyte Specialty Foods, Inc.100 g33delete
Coleslaw by mrs kinsers home style food by Mrs Kinsers Home Style Food100 g124delete
Shoprite, au gratin potatoes with cheese sauce by Wakefern Food Corporation100 g379delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3132
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 65g ** 325 %
Cholesterol 256mg ** 85 %
Sodium 5541mg 241 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 21g ** 75 %
   Sugar 287g
Protein 61g 122 %
Calcium 1326mg ** 102 %
Iron 14mg ** 78 %
Potassium 349mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]277 mg308 %

Minerals
NutrientAmount DV
Calcium 1326 mg102 %
Iron 14.16 mg79 %
Potassium 349 mg7 %
Sodium 5541 mg241 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.01 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 470.7 g171 %
  Fiber 21.4 g76 %
  Sugars 286.65 g
    Sugars, added 1 g
  Net carbs 449.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 121.45 g156 %
  Saturated fatty acids 64.6 g323 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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