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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasta & carrots with a tomato sauce by Pinnacle Foods Group LLC100 g129delete
Pie cherries by fruit and vegetable warehouse, inc. by Fruit and Vegetable Warehouse, Inc.100 g92delete
Vita coco, pure coconut water by All Market Inc.100 g18delete
Sweet'n sour pops by Charms Company100 g375delete
Danone, dairy drink, strawberry fresa by The Dannon Company, Inc.100 g79delete
Pulled chicken in bbq sauce, pulled chicken by Rupari Food Services, Inc.100 g157delete
Ciabatta loaf, ciabatta by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g246delete
Soda, apple by Associated Wholesale Grocers, Inc.100 g54delete
Veryfine, 100% juice, apple by Sunny Delight Beverages Company100 g50delete
Regular pink salmon in water by Family Dollar Stores Inc.100 g94delete
Fudge bar by wells enterprises, inc. by Wells Enterprises, Inc.100 g141delete
Wholesome nut mix by Nabisco Food Company100 g607delete
Whole almonds by Texas Star Nut & Food Company, Inc.100 g571delete
Cooked-peeled & deveined shrimp by Associated Wholesale Grocers, Inc.100 g71delete
Cultured lowfat buttermilk by Meijer, Inc.100 g46delete
Olive loaf, olive by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g250delete
Corn bread by topal co. by Topal Co.100 g463delete
Double butter microwave premium popcorn, double butter by Snyder's-Lance, Inc.100 g520delete
Sloppy joe mix by TEMPO100 g300delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4263
Calories
% Daily Value *
Total Fat 190g ** 244 %
   Saturated Fat 42g ** 210 %
Cholesterol 412mg ** 137 %
Sodium 10102mg 439 %
Total Carbohydrate 514g ** 187 %
   Dietary Fiber 49g ** 175 %
   Sugar 260g
Protein 132g 264 %
Calcium 1522mg ** 117 %
Iron 23mg ** 128 %
Potassium 2464mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]66.5 mg74 %

Minerals
NutrientAmount DV
Calcium 1522 mg117 %
Copper 2.5 mg278 %
Iron 23.4 mg130 %
Magnesium 582 mg139 %
Manganese 4 mg174 %
Phosphorus 905 mg72 %
Potassium 2464 mg52 %
Sodium 10102 mg439 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.79 g264 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.4 g187 %
  Fiber 48.8 g174 %
  Sugars 260.09 g
  Net carbs 465.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 52.00%Polyunsaturated: 19.00%
Saturated (29.00%)
Monounsaturated (52.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 189.63 g243 %
  Saturated fatty acids 42.05 g210 %
  Monounsaturated fatty acids 76.28 g
  Polyunsaturated fatty acids 27.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 412 mg137 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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