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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jordanettes almonds in candy shell by Sconza Candy Co.100 g450delete
O organics, organic nonfat greek strained yogurt, plain, plain by glencourt inc. by Glencourt Inc.100 g60delete
Ground beef & pork blend by Wal-Mart Stores, Inc.100 g250delete
Dutch apple pie, dutch apple by Meijer, Inc.100 g331delete
Arrowhead mills, pancake & waffle mix, sweet potato by The Hain Celestial Group, Inc.100 g351delete
Bar by OMNIBAR100 g357delete
Unicorn poop marshmallows, unicorn poop by t.g. foods, inc. by T.G. Foods, Inc.100 g333delete
Healthy choice greek frozen yogurt carmel swirl cup, 48 fl oz by Conagra Brands100 g161delete
Lean chicken alfredo white meat chicken & broccoli in a creamy alfredo sauce with pasta, lean chicken alfredo by Wal-Mart Stores, Inc.100 g114delete
Flounder fillets by CAPE COVELLE SEAFOOD MARKET100 g71delete
Quaker oatmeal to go corncake brown sugar cinnamon 12.6z by Pepsico Inc.100 g350delete
Classic artisan crust pizza, cheese by r&j specialty foods by R&J Specialty Foods100 g196delete
Kellogg's pop-tarts chocolate chip 14.7oz by kellogg company us by Kellogg Company US100 g402delete
Crayola, gum balls by Bee International, Inc.100 g455delete
Setter mountain, rustic style pasta sauce, roasted garlic & basil by Setter Mountain Food Group100 g56delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3937
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 30g ** 150 %
Cholesterol 228mg ** 76 %
Sodium 3526mg 153 %
Total Carbohydrate 623g ** 227 %
   Dietary Fiber 31g ** 111 %
   Sugar 369g **
Protein 115g 230 %
Calcium 1572mg ** 121 %
Iron 19mg ** 106 %
Potassium 1015mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 12.00%Carbs: 63.00%
Fat (25.00%)
Protein (12.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.496 mg115 %
Niacin [Vitamin B3]8.867 mg55 %
Vitamin B6 0.667 mg39 %
Vitamin C [Ascorbic acid]28.7 mg32 %

Minerals
NutrientAmount DV
Calcium 1572 mg121 %
Iron 18.78 mg104 %
Phosphorus 572 mg46 %
Potassium 1015 mg22 %
Sodium 3526 mg153 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.8 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 623.25 g227 %
  Fiber 30.8 g110 %
  Sugars 368.97 g
    Sugars, added 84.1 g
  Net carbs 592.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 11.00%Polyunsaturated: 14.00%
Saturated (75.00%)
Monounsaturated (11.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 103.35 g132 %
  Saturated fatty acids 30.32 g152 %
  Monounsaturated fatty acids 4.37 g
  Polyunsaturated fatty acids 5.87 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Other
NutrientAmount DV
Fiber, soluble 2 g
Vitamin E (label entry primarily) 5 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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