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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic pasta sauce, parmigiana by raley's by Raley's0.5 cup110delete
Enriched long grain instant white rice by Nash Finch Company1 1/2 cup160delete
Long grain brown rice by Brookshire Grocery Company0.25 cup150delete
Smoked paprika by B&G Foods North America, Inc. 0.25 tsp0delete
Wasabi soy almonds, wasabi soy by meijer, inc. by Meijer, Inc.0.25 cup160delete
Cinnamon apple sauce, cinnamon by Weis Markets, Inc.1 1/2 cup100delete
Sugar free mints by VELAMINTS INC1 mint5delete
Whole peeled tomatoes in tomato juice by Raley's1 1/2 cup25delete
Premium salad dressing olive oil & lemon by HAK'S1 packet160delete
Pistachio light ice cream, pistachio by HALO TOP1 1/2 cup70delete
Whole wheat rotini macaroni product by Supervalu, Inc.0.75 cup180delete
Milk chocolate hot cocoa drink mix, milk chocolate by Hy-Vee, Inc.1 single serve cup60delete
Roundy's, split top white bread by ROUNDY'S1 slice100delete

Meal

Nutrition Facts
Portion Size687 g
Amount Per Portion1280
Calories
% Daily Value *
Total Fat 47g ** 60 %
   Saturated Fat 8g ** 40 %
Cholesterol 50mg ** 17 %
Sodium 1296mg ** 56 %
Total Carbohydrate 196g ** 71 %
   Dietary Fiber 20g ** 71 %
   Sugar 46g **
Protein 34g 68 %
Calcium 340mg ** 26 %
Iron 8.1mg ** 45 %
Potassium 93mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 10.89%Carbs: 55.45%
Fat (33.66%)
Protein (10.89%)
Carbs (55.45%)

Meal nutrition facts and analysis per 687.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.34 mg28 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.6 mg10 %
Vitamin C [Ascorbic acid]15.6 mg17 %

Minerals
NutrientAmount DV
Calcium 339.76 mg26 %
Iron 8.12 mg45 %
Potassium 93.17 mg2 %
Sodium 1295.59 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 34 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 196 g71 %
  Fiber 19.54 g70 %
  Sugars 46 g
    Sugars, added 4.99 g
  Sugar alcohols 6.12 g
  Net carbs 173.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 52.00%Polyunsaturated: 16.00%
Saturated (32.00%)
Monounsaturated (52.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 47.498 g61 %
  Saturated fatty acids 7.997 g40 %
  Monounsaturated fatty acids 13 g
  Polyunsaturated fatty acids 4.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 49.8 mg17 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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