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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taco dip mini tray by russ davis wholesale by Russ Davis Wholesale100 g367delete
Minestrone soup mix by TARGET CORPORATION100 g321delete
Cacio e pepe sauce, cacio e pepe by mizkan america, inc. by Mizkan America, Inc.100 g100delete
Sticky stuff bbq sauce, sticky stuff by Bar B Que Specialties Inc.100 g162delete
Macaroni & cheese al dente macaroni with creamy cheddar cheese sauce, macaroni & cheese by Conagra Foodservice Frozen Prepared Foods100 g115delete
Lo, organolicious, real fruit blend beverage, acai-blue by Amoretti100 g15delete
Minestrone soup bowl, minestrone by B&G Foods North America, Inc. 100 g333delete
Borden, american cheese singles by Borden, Inc.100 g316delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1729
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 28g ** 140 %
Cholesterol 145mg 48 %
Sodium 9681mg 421 %
Total Carbohydrate 208g 76 %
   Dietary Fiber 18g ** 64 %
   Sugar 65g
Protein 50g ** 100 %
Calcium 2688mg 207 %
Iron 13mg 72 %
Potassium 33mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]74.1 mg82 %

Minerals
NutrientAmount DV
Calcium 2688 mg207 %
Iron 12.64 mg70 %
Phosphorus 1053 mg84 %
Potassium 33 mg1 %
Sodium 9681 mg421 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.98 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 208.14 g76 %
  Fiber 17.6 g63 %
  Sugars 64.8 g
    Sugars, added 35.1 g
  Net carbs 190.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 75.06 g96 %
  Saturated fatty acids 27.65 g138 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 145 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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