Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Japanese style noodles by cachere distributing inc. by Cachere Distributing Inc.100 g281delete
Snyder's of hanover, pretzels sticks by Snyder's-Lance, Inc.100 g367delete
Energy blend edamame, flavor infused cranberries, almonds & pumpkin seeds, energy blend by Seapoint Farms, LLC100 g433delete
Sparkling beverage by Meijer, Inc.100 g0delete
Goya, pear halves by goya foods, inc. by Goya Foods, Inc. 100 g77delete
Baking soda by Safeway, Inc.100 g0delete
Fine ground sea salt almond flour crackers, fine ground sea salt by Simple Mills100 g522delete
Mayonnaise, light by Associated Wholesale Grocers, Inc.100 g333delete
Strawberry, dark chocolate, almond granola & cacao nibs fruit ice bars, strawberry, dark chocolate, almond granola & cacao nibs by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g184delete
Conestoga original buttermilk pancake mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g356delete
Bbq flavored chicharrones fried pork rinds, bbq flavored by Safeway, Inc.100 g500delete
""c"" loaf by Bass Farms, Inc.100 g143delete
Romaine lettuce, shredded carrots & red cabbage salad, romaine by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g18delete
Healthy choice, modern classics, sweet & spicy asian style chicken breast fritter chunks in a sweet & spicy sauce, whole grain rice with red peppers & onions and broccoli, sweet & spicy asian style chicken, sweet & spicy asian style chicken by Conagra Brands, Inc.100 g119delete
1-2-3 vegetable oil by fabrica de jabon la corona sa by Fabrica De Jabon La Corona Sa100 g867delete
Sauce flavored with meat, meat by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g64delete
Cantonesa, chao mein noodles with soy sauce by CANTONESA100 g412delete
Cracked peppercorn & herb sea salt rub, cracked peppercorn & herb by Morton Salt, Inc.100 g200delete
Welch's, jelly, concord grape by Welch Foods Inc100 g118delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4994
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 39g ** 195 %
Cholesterol 448mg ** 149 %
Sodium 55172mg 2399 %
Total Carbohydrate 559g 203 %
   Dietary Fiber 41g ** 146 %
   Sugar 126g **
Protein 164g 328 %
Calcium 518mg ** 40 %
Iron 23mg ** 128 %
Potassium 1510mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]6.166 mg39 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]29 mg32 %

Minerals
NutrientAmount DV
Calcium 518 mg40 %
Iron 23.22 mg129 %
Phosphorus 261 mg21 %
Potassium 1510 mg32 %
Sodium 55172 mg2399 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.26 g329 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.83 g203 %
  Fiber 41 g146 %
  Sugars 125.81 g
    Sugars, added 31.1 g
  Net carbs 517.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.69%Monounsaturated: 31.68%Polyunsaturated: 37.62%
Saturated (30.69%)
Monounsaturated (31.68%)
Polyunsaturated (37.62%)
NutrientAmount DV
Fat 228.96 g294 %
  Saturated fatty acids 39.08 g195 %
  Monounsaturated fatty acids 40.8 g
  Polyunsaturated fatty acids 47.95 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 448 mg149 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved