Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelato by Kings Super Markets Inc100 g205delete
Goodfoods, sweet green fruit & vegetable juice by Good Foods Group, LLC100 g38delete
Graham style cracker by GLUTINO100 g452delete
Marinade by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g67delete
Whipped cream cheese spread by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g238delete
Garden french dressing, garden french by Conagra Brands, Inc.100 g150delete
Marinated herring in sour cream by ocean beauty seafoods llc by Ocean Beauty Seafoods LLC100 g214delete
Fudge creme cookies, fudge creme by AbiMar Foods, Inc.100 g429delete
Frozen dairy dessert by Itos Enterprises100 g169delete
Gobo (burdock) snack by ito, inc. by Ito, Inc.100 g423delete
Roland, fish sauce by American Roland Food Corp.100 g67delete
Fire roasted with garlic diced tomatoes, fire roasted with garlic by Stater Bros. Markets Inc.100 g21delete
Glutino, rotini enriched pasta by GLUTINO100 g364delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2837
Calories
% Daily Value *
Total Fat 92g ** 118 %
   Saturated Fat 43g ** 215 %
Cholesterol 12145mg ** 4048 %
Sodium 13557mg 589 %
Total Carbohydrate 446g 162 %
   Dietary Fiber 30g 107 %
   Sugar 168g
Protein 46g 92 %
Calcium 536mg 41 %
Iron 12mg ** 67 %
Potassium 612mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 31.00%Protein: 7.00%Carbs: 62.00%
Fat (31.00%)
Protein (7.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.464 mg36 %
Niacin [Vitamin B3]7.273 mg45 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.9 mg19 %

Minerals
NutrientAmount DV
Calcium 536 mg41 %
Iron 11.7 mg65 %
Potassium 612 mg13 %
Sodium 13557 mg589 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.05 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 445.78 g162 %
  Fiber 29.5 g105 %
  Sugars 168.24 g
    Sugars, added 39.6 g
  Net carbs 416.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 11.00%Polyunsaturated: 3.00%
Saturated (86.00%)
Monounsaturated (11.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 91.64 g117 %
  Saturated fatty acids 43.24 g216 %
  Monounsaturated fatty acids 5.71 g
  Polyunsaturated fatty acids 1.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 12145 mg4048 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved