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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperoni by Carando Inc.100 g500delete
Harvest casserole made with organic quinoa, kale and roasted sweet potatoes bowls, harvest casserole by Amy's Kitchen Inc.100 g127delete
Powdered peanut butter by Rexall Sundown, Inc.100 g417delete
Honey almond butter squeeze packs, honey by justin's, llc by Justin's, LLC100 g594delete
White american cheese slices by safeway, inc. by Safeway, Inc.100 g316delete
Nice!, fruit discs, lemon,cherry,orange,green apple & grape by Walgreens Co.100 g389delete
Frito lay peanuts salted in-shell 4.50 ounce plastic bags by Frito Lay100 g571delete
Deluxe snack mix by Cooper Bussmann100 g467delete
Natural applesauce by Winn-Dixie Stores, Inc.100 g41delete
Pine nuts hummos by brothers international food corporation by Brothers International Food Corporation100 g161delete
Weis quality, juice, orange by Weis Markets, Inc.100 g46delete
Empacadora emsanmar, san marcos, chilpotle salsa by Empac San Marcos100 g67delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3696
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 48g ** 240 %
Cholesterol 89mg ** 30 %
Sodium 7023mg 305 %
Total Carbohydrate 323g 117 %
   Dietary Fiber 43g ** 154 %
   Sugar 135g
Protein 150g 300 %
Calcium 2066mg ** 159 %
Iron 15mg ** 83 %
Potassium 1648mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 17.00%Carbs: 31.00%
Fat (52.00%)
Protein (17.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]0.333 mg2 %
Vitamin B6 0.05 mg3 %
Vitamin C [Ascorbic acid]51.8 mg58 %

Minerals
NutrientAmount DV
Calcium 2066 mg159 %
Iron 15.06 mg84 %
Magnesium 10 mg2 %
Potassium 1648 mg35 %
Sodium 7023 mg305 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.95 g300 %

Carbohydrates
NutrientAmount DV
Carbohydrate 323.24 g118 %
  Fiber 42.5 g152 %
  Sugars 135.33 g
    Sugars, added 0.7 g
  Net carbs 280.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 208.99 g268 %
  Saturated fatty acids 47.95 g240 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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